Overview of the menu
Matbaren Mathias Dahlgren in Stockholm offers a vibrant culinary experience with a focus on contemporary cooking. The restaurant emphasizes fresh, seasonal ingredients, creating a menu that reflects the rich flavors of Swedish cuisine. The culinary philosophy is rooted in creativity, aiming to provide diners with a unique taste of local culture.
Signature dishes
- Steamed Beef Bun: Tender beef ribs with hot sauce and pickled cucumber.
- White Asparagus and Nettles: A delightful starter featuring white asparagus, nettles, and grapefruit.
- Jerusalem Artichokes: A rich dish with salted lemon and yogurt.
- Raspberry and Liquorice: A sweet dessert combining raspberry and liquorice flavors.
- Vanilla and Spelt Ice Cream with Rhubarb: A refreshing dessert with a unique twist.
Beverages and pairings
Matbaren offers a curated selection of beverages that perfectly complement its dishes. From carefully crafted cocktails to an extensive wine list, each drink is chosen to enhance the dining experience. Signature cocktails include seasonal ingredients, while the wine list features local and international selections.
Dietary options
Matbaren caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring a delightful experience for all diners. Guests are encouraged to inform the staff of any specific dietary needs.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the special of the day, which often features the freshest catch or seasonal produce. The grilled Kurama prawns and pan-seared turbot are particularly noteworthy, showcasing the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Matbaren Mathias Dahlgren in Stockholm for an unforgettable culinary adventure. With a focus on seasonal ingredients and innovative dishes, your dining experience will be both delightful and memorable.
