Overview of the menu
Signature dishes
- Trerättersmeny: A three-course menu featuring a variety of seasonal dishes, expertly crafted to highlight the best of local produce.
- Ricotta Ravioli: Delicate pasta filled with creamy ricotta, served with a flavorful sauce that enhances its richness.
- Hiramasa Crudo: A refreshing dish of raw fish, beautifully presented and paired with a selection of sauces that elevate its natural flavors.
- Rödspätta: A classic Swedish flatfish, expertly cooked to perfection, showcasing the chef's skill and attention to detail.















