Experience the Art of Fire-Cooked Dining at Restaurant Ekstedt in Stockholm Sweden
Nestled in the elegant Östermalm district of Stockholm, Restaurant Ekstedt offers an unforgettable culinary journey that captivates the senses with its unique emphasis on wood-fired and open-flame cooking. This contemporary brasserie masterfully blends tradition with innovation, using a 100-year-old stove and a blazing fire pit to craft extraordinary dishes that showcase Nordic ingredients in their purest form.
A journey through wood-fire flavors and warm hospitality
Dining at Ekstedt is more than just a meal — it’s an immersive experience. Start your evening with a sophisticated cold course and a glass of exquisite wine in the stylish lobby. Then, step into the bustling kitchen to witness the magic of fire cooking firsthand as you savor the next couple of courses. The journey culminates in the main dining room, where the majority of the meticulously curated tasting menu unfolds over several hours, each dish highlighting the subtle smokiness and depth that only wood-fire can impart.
Signature dishes to ignite your palate
Ostron flambadou , svampsoufflé och rökt svampdessert är bland de mest uppskattade rätterna som gäster ofta lovordar. Varje rätt bjuder på en unik smakupplevelse där den naturliga röken från träet skapar en djup och komplex arom som får smaklökarna att dansa.
Customization and accessibility
At Ekstedt, inclusivity is a priority. The menu can be tailored to accommodate both vegetarian and vegan guests, ensuring everyone can indulge in this fiery feast. The dining experience typically spans three to four hours, making it ideal for those who appreciate a leisurely and richly layered meal.
Booking and visiting details
Restaurant Ekstedt welcomes diners Tuesday through Saturday with varying opening hours. Reservations are recommended and can be made easily through the restaurant’s official website or by direct contact. The welcoming staff are known for their warm and attentive service, effortlessly balancing professionalism with friendly conversation. While the portions are modest, they are perfectly sized for a multi-course tasting menu, allowing guests to savor each bite without feeling overly full.
- Vilka är de mest populära rätterna på Restaurang Ekstedt? Ostron flambadou, svampsoufflé och rökt svampdessert är bland de mest uppskattade rätterna.
- Erbjuder Restaurang Ekstedt vegetariska eller veganska alternativ? Ja, menyn kan anpassas för både vegetariska och veganska gäster.
- Hur lång tid tar en middag på Restaurang Ekstedt? En middag varar vanligtvis mellan 3 och 4 timmar, beroende på menyn och servicehastigheten.
- Vilka är öppettiderna för Restaurang Ekstedt? Restaurangen är öppen tisdag till lördag, med varierande öppettider beroende på veckodag.
- Hur kan jag boka bord på Restaurang Ekstedt? Bokningar kan göras via restaurangens officiella webbplats eller genom att kontakta dem direkt.
Community sentiment and overall experience
Restaurant Ekstedt enjoys a consistently positive reputation among locals and visitors alike. Diners praise the restaurant for its unique approach to cooking over open flames, exceptional service, and inviting Nordic atmosphere. Signature dishes like the ostron flambadou, mushroom soufflé, and smoked mushroom dessert receive high acclaim. While some patrons mention the service pace can be slow at times, the overall experience is described as warm, engaging, and worth the investment for a memorable night out in Stockholm.









