Overview of the menu
At Stiftelsen Rosendals Trädgård, the culinary philosophy revolves around seasonal dishes crafted from organic, locally sourced ingredients. The menu reflects a commitment to sustainability and freshness, offering a delightful array of options that celebrate the flavors of Sweden. Diners can expect a warm, inviting atmosphere complemented by the beauty of the surrounding gardens, making it a perfect spot for both casual lunches and special gatherings.
The café's focus on seasonal vegetables and organic produce ensures that every dish is not only delicious but also supports local farmers and sustainable practices.
Signature dishes
The menu features a selection of standout dishes that highlight the café's commitment to quality and freshness.
Signature dishes include:
• Lunch: Seasonal vegetables and organic produce for 95 SEK.
• Sandwiches: Made with organic bread and seasonal fillings for 85 SEK.
• Pastries: Crafted from organic flour and seasonal fruits for 45 SEK.
Beverages and pairings
Complement your meal with a selection of organic coffees, refreshing bio lemonades, and a curated wine list. The café's mixology team also crafts unique beverages that pair beautifully with the seasonal menu.
Dietary options
Stiftelsen Rosendals Trädgård caters to various dietary needs, offering vegetarian and gluten-free options. The café is committed to ensuring that all guests can enjoy their meals without worry.
Chef recommendations
The chef highly recommends trying the seasonal lunch special, which highlights the freshest ingredients available. Additionally, the pastries are a must-try for dessert lovers.
Experience the menu
Join us at Stiftelsen Rosendals Trädgård in Stockholm to savor a menu that celebrates the best of seasonal, organic cuisine. Whether you're enjoying a leisurely lunch or a sweet treat, the experience is sure to delight.
