Overview of the menu
Susherian, located in the vibrant Södermalm district of Stockholm, offers a unique culinary experience that beautifully fuses Japanese and Peruvian flavors. The menu showcases a variety of sushi rolls, sandwiches, and salads, emphasizing fresh, high-quality ingredients and innovative techniques. With a focus on sustainability and seasonality, each dish reflects the chef's dedication to creating a memorable dining experience.
Signature dishes
- Miso Soup - A comforting blend of shiro miso, dashi, and tofu.
- Peruvian Ceviche - Fresh mahi-mahi marinated in lime juice with cancha corn and sweet potato.
- Lomo Saltado Specialty Maki Roll - A fusion of strip loin steak, sweet potato, and avocado.
Beverages and pairings
Susherian offers a curated selection of beverages that perfectly complement its dishes. Guests can enjoy a variety of sake, Japanese beers, and innovative cocktails designed to enhance the flavors of the menu. The knowledgeable staff is always ready to recommend pairings that elevate the dining experience.
Dietary options
Susherian caters to a variety of dietary needs, offering vegetarian, vegan, and gluten-free options. The menu is clearly marked for allergens, ensuring that all guests can enjoy their meals without worry.
Chef recommendations
For a truly unforgettable experience, the chef recommends trying the Chirashi, which features a colorful assortment of fresh fish, allowing diners to savor the essence of the ocean in every bite. The seasonal specialties change regularly, so be sure to ask about the latest offerings.
Experience the menu
Join us at Susherian in Stockholm for a culinary adventure that celebrates the best of Japanese and Peruvian cuisine. Whether you're a sushi aficionado or a newcomer to these flavors, our menu promises to delight your palate.
