Overview of the menu
At Växthuset, located in the vibrant Södermalm district of Stockholm, the culinary philosophy revolves around seasonal, plant-based ingredients. The restaurant offers a unique tasting menu that showcases the best of local produce, creating a harmonious blend of flavors and textures. This innovative approach to vegan dining emphasizes sustainability and creativity, making every dish a delightful surprise.
Signature dishes
- Avsmakningsmeny 7 rätter: A seven-course tasting menu featuring seasonal ingredients, priced at 850 SEK.
- Kockens val av 5 rätter: A chef's choice of five exquisite dishes, priced at 680 SEK.
Beverages and pairings
Växthuset offers a carefully curated selection of beverages to complement the tasting menu. Guests can enjoy organic wines and craft cocktails that enhance the flavors of each dish. The mixology team focuses on using fresh, local ingredients to create unique drinks that reflect the essence of the season.
Dietary options
Växthuset caters to various dietary needs, offering a fully vegan menu that is also gluten-free. The restaurant is committed to accommodating allergens and provides detailed information on each dish to ensure a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the seven-course tasting menu, which highlights the freshest seasonal ingredients. Each dish is crafted with care, showcasing the creativity and passion of the culinary team. Diners are encouraged to explore the unique flavors that change with the seasons.
Experience the menu
Join us at Växthuset in Stockholm for an unforgettable dining experience that celebrates the best of plant-based cuisine. Whether you're a vegan or simply curious about innovative dining, our tasting menu promises to delight your senses.
