Nestled in the vibrant Södermalm district at Timmermansgatan 15, Washoku TOMO offers an extraordinary journey into the heart of Japanese omakase cuisine right in Stockholm, Sweden. This intimate restaurant is celebrated for its unique blend of traditional Japanese culinary techniques with fresh Nordic ingredients, skillfully crafted by the passionate Chef Tomoko Hayashi. Whether you’re a foodie, a curious traveler, or a digital nomad seeking authentic dining experiences, Washoku TOMO delivers a memorable feast for your senses.
At Washoku TOMO, guests immerse themselves in an authentic omakase dining experience, where each dish is thoughtfully prepared and presented at the counter. The chef shares stories behind every serving and sake pairing, creating an intimate and interactive atmosphere. The menu features around 17 exquisite pieces, showcasing a variety of fresh seafood and innovative dishes like steamed egg pudding with koji and truffle, and the crowd-favorite scallop with French gourmet butter. The restaurant’s dedication to quality and detail shines through in every bite.
- Intimate and interactive dining with chefs preparing each dish right before your eyes.
- Exquisite Nordic ingredient fusion showcasing Japanese culinary artistry at its finest.
- Exceptional service from a dedicated chef who brings passion and care to every meal.
- Sake pairing options enhance the flavors and elevate the dining experience.
Planning your visit to Washoku TOMO is straightforward. The restaurant accepts reservations which open on the 20th of each month for the following month. With no outdoor seating but a cozy dine-in space, guests can enjoy a serene environment perfect for intimate dinners or gatherings. Payment methods include debit cards and NFC, ensuring hassle-free transactions. While the menu shines with seafood and fish, vegetarian options are limited, so it's best to check ahead if you have dietary preferences.
- How do I make a reservation at Washoku TOMO? Reservations can be made by contacting the restaurant directly via email at info@washokutomo.se. Bookings open on the 20th of each month for the following month.
- What is the price range for the omakase menu? The omakase menu is priced at approximately 120 SEK per person, with sake pairing available for an additional 500 SEK.
- Is Washoku TOMO suitable for vegetarians? While the restaurant offers a vegan-friendly menu, it is primarily focused on seafood and fish dishes, which may limit options for strict vegetarians.
Washoku TOMO enjoys glowing reviews from locals and visitors alike for its authentic flavors, warm service, and the chef’s evident passion for Japanese culinary traditions. It stands out as a top destination in Stockholm for those seeking a sophisticated yet intimate omakase experience, blending Nordic freshness with Japanese precision. Whether celebrating a special occasion or exploring new tastes, Washoku TOMO promises a remarkable and heartfelt dining adventure.
Located at Timmermansgatan 15 in Stockholm's Södermalm district, Washoku TOMO is celebrated for its authentic Japanese omakase experience. Founded by Chef Tomoko Hayashi in 2014, the restaurant emphasizes seasonal, high-quality ingredients, offering a personalized dining experience where guests can watch each dish being prepared. Its dedication to traditional Japanese cuisine has earned it accolades, including a feature in the Michelin Guide.
The intimate setting and Chef Hayashi's passion for her craft create an inviting atmosphere for diners, making it a standout destination in Stockholm.
- 2014: Chef Tomoko Hayashi opened Washoku TOMO in Stockholm.
- 2016: Washoku TOMO was featured in the Michelin Guide.
- 2018: The restaurant expanded its seating capacity to accommodate more guests.
- 2020: Washoku TOMO introduced a sake pairing menu to complement the omakase experience.
Washoku TOMO has become a beloved part of the Södermalm community, reflecting the area's vibrant culinary scene. The restaurant not only serves exquisite dishes but also fosters a deeper understanding of Japanese culture through its omakase experience. Guests are often treated to stories behind each dish, enhancing their appreciation for the artistry involved.
Chef Tomoko Hayashi, the heart and soul of Washoku TOMO, brings her expertise and passion for Japanese cuisine to every dish. Her commitment to using high-quality, seasonal ingredients ensures that each dining experience is unique and memorable. The staff, trained under her guidance, share her dedication to providing exceptional service, creating a warm and inviting atmosphere.
Over the years, Washoku TOMO has adapted to the changing culinary landscape while remaining true to its roots. The introduction of the sake pairing menu in 2020 exemplifies this evolution, enhancing the dining experience and allowing guests to explore the nuances of flavor in Japanese cuisine. The restaurant continues to thrive, drawing both locals and visitors eager to indulge in an authentic omakase experience.
As Washoku TOMO continues to flourish in Stockholm, it remains committed to honoring the traditions of Japanese cuisine. The restaurant's dedication to quality and authenticity ensures that every visit is not just a meal, but a celebration of culture and culinary artistry. For those seeking an unforgettable dining experience, Washoku TOMO stands as a testament to the beauty of Japanese culinary heritage.
Located at Timmermansgatan 15 in the vibrant Södermalm district of Stockholm, Washoku TOMO offers an authentic Japanese omakase experience. This intimate restaurant is celebrated for its meticulous attention to detail and high-quality, seasonal ingredients. With a focus on traditional Japanese culinary techniques, each dish is crafted to provide a unique dining experience that is both memorable and delightful.
The ambiance is cozy and inviting, making it an ideal spot for food enthusiasts looking to indulge in a culinary journey. The restaurant's design allows diners to observe the chefs at work, enhancing the overall experience.
With a growing reputation, Washoku TOMO has become a sought-after destination for those seeking authentic Japanese cuisine in Stockholm.
- Authentic Japanese omakase experience
- Use of seasonal and high-quality ingredients
- Intimate and cozy setting
- Opportunity to observe food preparation
- Knowledgeable and passionate staff
- Sake pairing enhances the dining experience
- Limited seating capacity
- Reservations required well in advance
- Higher price point may not be suitable for all budgets
Washoku TOMO is perfect for food lovers, special occasions, and those looking to explore authentic Japanese cuisine. It’s an excellent choice for intimate dinners, celebrations, or simply indulging in a unique culinary experience.
Reservations are highly recommended due to limited seating. Expect a higher price point, but the quality and experience justify the cost. The restaurant does not offer outdoor seating, and it is advisable to arrive on time to fully enjoy the omakase experience.
Washoku TOMO stands out as a premier destination for those seeking an authentic Japanese dining experience in Stockholm. With its intimate atmosphere, knowledgeable staff, and exquisite dishes, it promises a culinary adventure that is both satisfying and memorable. Whether you are a seasoned omakase enthusiast or trying it for the first time, this restaurant is sure to impress.
