Menu 2025 at The Public Sundbyberg - A Culinary Journey Awaits!
Welcome to The Public Sundbyberg, where culinary excellence meets an inviting atmosphere right in the heart of Sundbyberg, Sweden. Our internationally inspired menu features a delightful array of gluten-free, vegetarian, and vegan options, ensuring that there's something for everyone. Join us for a memorable dining experience that celebrates flavor and creativity.
Starters
Begin your culinary adventure with our selection of starters that are not only visually stunning but also bursting with flavor. Enjoy the following dishes:
- Löjrom på råraka: This dish features delicate löjrom served on crispy råraka, complemented by smetana, rödlök, gräslök, citron, and dill.
- Klassisk toast skagen (halv): A classic dish featuring hand-peeled shrimp, mayonnaise, dill, löjrom, on smörstekt sourdough bread.
- Tonfisk tataki: A delightful dish of tuna seared just right, served with ginger vinaigrette, grapefruit, cucumber, vårlök, and wasabi crème.
- Råbiff (halv): A classic raw beef tartare with dragon mayonnaise, präståst, rödlök, gräslök, fried onion, and cornichon.
- Löjrom: Crisp potato chips topped with löjrom, accompanied by smetana, gräslök, and rödlök for a perfect snack.
- Burrata: Creamy burrata paired with grilled peaches and drizzled with honey vinaigrette.
Mains
Our mains showcase the essence of dining, with a selection that celebrates both traditional flavors and innovative culinary techniques. Here are some of our standout dishes:
- Charktallrik: A delightful charcuterie board featuring mixed charcuterie, kvällen's cheese, and olives.
- Löjromspizza: A gourmet pizza topped with löjrom, Västerbotten cheese, smetana, gräslök, rödlök, citron, and dill.
- The Public’s bouillabaisse: A seafood sensation featuring fish, blue mussels, red shrimp, saffron aioli, and grissini.
- Bakad röding: Baked trout served with green asparagus, pickled beetroot, trout roe, white wine sauce, and dill tossed fresh potatoes.
- Entrecôte (250g): A juicy entrecôte served with red wine sauce, café de paris butter, and fried tomato.
- Grillad tonfisk: Grilled tuna with tomato, garlic, capers, olives, and fresh potatoes.
Desserts
No meal is complete without a sweet ending. Indulge in our decadent desserts that promise to satisfy every sweet tooth:
- Crème brûlée: A silky smooth classic dessert that melts in your mouth.
- Pavlova: A delightful meringue dessert topped with whipped cream and raspberry curd.
- Brownie: Rich and fudgy brownie served with vanilla ice cream and fresh berries.
- Sgroppino: A refreshing dessert cocktail made with limoncello, cava, and lemon sorbet.
Drinks
Complement your meal with our carefully curated selection of drinks, from wines to cocktails that elevate your dining experience.
Specials
Stay tuned for our seasonal specials that highlight the freshest ingredients and creative culinary techniques, designed to surprise and delight our guests.
