Overview of the menu
At The Public in Täby, Sweden, the culinary philosophy revolves around a blend of traditional Swedish flavors and modern techniques. The menu is thoughtfully crafted to highlight seasonal ingredients, ensuring freshness and quality in every dish. Influences from both local and international cuisines create a diverse dining experience, making it a favorite among locals and visitors alike.
Signature dishes
- Schnitzel - A crowd favorite, this dish features tender meat, perfectly breaded and fried, served with a side of creamy potato salad.
- Grilled Salmon - Freshly caught salmon, grilled to perfection, accompanied by seasonal vegetables and a zesty lemon sauce.
Beverages and pairings
The Public offers a carefully curated selection of beverages to complement the menu. From local craft beers to fine wines, each drink is chosen to enhance the flavors of the dishes. The mixology team also crafts unique cocktails that reflect the essence of the season, making every visit a refreshing experience.
Dietary options
The menu at The Public is inclusive, offering a variety of dietary options. Vegetarian and vegan dishes are available, along with gluten-free choices. The staff is knowledgeable about allergens and can assist guests in making informed selections.
Chef recommendations
For those looking to explore seasonal highlights, the chef recommends trying the Grilled Vegetable Platter, a vibrant array of locally sourced vegetables, grilled to perfection and served with a house-made dip. This dish embodies the essence of Swedish summer.
Experience the menu
Join us at The Public in Täby for a memorable dining experience that celebrates the best of Swedish cuisine. Whether you're enjoying a family lunch or a cozy dinner, our menu is designed to delight your palate.







