Overview of the menu
Orangeriet Kattholmen in Gustavsberg, Sweden, offers a delightful culinary experience that emphasizes fresh, local ingredients and Mediterranean influences. The restaurant's philosophy revolves around creating dishes that celebrate the flavors of the season, ensuring that every visit is a unique gastronomic adventure. With a focus on sustainability, the menu showcases a variety of seafood and plant-based options, inviting guests to indulge in a harmonious blend of taste and health.
Signature dishes
- Gambas Pil Pil - A tantalizing dish of prawns sautéed in garlic and chili oil, served sizzling hot.
- Meatballs - Tender and flavorful, these meatballs are a crowd favorite, served with a rich sauce and seasonal vegetables.
Beverages and pairings
Complementing the exquisite dishes, Orangeriet Kattholmen offers a carefully curated selection of wines and craft cocktails. The wine list features local and international options, ideal for pairing with the seafood and tapas. Signature cocktails, such as the refreshing Gin & Tonic with botanicals, enhance the dining experience, making it perfect for leisurely afternoons or lively evenings.
Dietary options
Orangeriet Kattholmen caters to various dietary needs, offering a range of vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices. This inclusive approach ensures that everyone can enjoy the vibrant flavors of the menu.
Chef recommendations
The chef highly recommends trying the seasonal seafood platter, which showcases the freshest catches of the day, beautifully presented with a variety of dips and sides. Another highlight is the daily special, which often features unique flavor combinations inspired by local produce.
Experience the menu
Join us at Orangeriet Kattholmen in Gustavsberg for an unforgettable dining experience. Whether you're enjoying a casual lunch or a special dinner, our menu promises to delight your senses and create lasting memories.
