Overview of the menu
La Cena - Skellefteå offers a unique culinary experience that marries Italian traditions with local Swedish ingredients. The restaurant prides itself on sustainability, using locally sourced produce and ethically caught seafood. With a focus on seasonal flavors, the menu reflects the rich culinary heritage of Italy while embracing the freshness of Norrland.
Signature dishes
- Bruschetta - Grilled sourdough topped with fresh tomatoes and basil, a classic starter.
- Tonfisktartar - A delicate tuna tartare served with roasted tomato cream and crispy kale.
- Vildsvinskarré - Grilled wild boar served with creamy polenta and pickled root vegetables.
- Tiramisu - A classic Italian dessert that is rich and creamy, perfect for ending your meal.
Beverages and pairings
La Cena offers a carefully curated selection of wines, with options to complement every dish. The knowledgeable staff can recommend pairings that enhance the flavors of your meal, ensuring a delightful dining experience. Cocktails are also a highlight, crafted with fresh ingredients and a creative twist.
Dietary options
La Cena is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, as well as gluten-free selections. The staff is well-informed about allergens and can assist in customizing meals to fit your dietary needs.
Chef recommendations
The chef recommends trying the Gös, a butter-fried perch served with a vibrant beetroot purée, or the Ankbröst, featuring tender duck breast with a rich red wine sauce. These seasonal highlights showcase the best of local ingredients and culinary expertise.
Experience the menu
Join us at La Cena in Skellefteå for a memorable dining experience that celebrates the best of Italian cuisine with a local twist. Whether you're enjoying a casual meal or celebrating a special occasion, our team is ready to welcome you.
