Overview of the menu
Faccia Grassa in Gothenburg offers an authentic Italian culinary experience, blending traditional recipes with modern techniques. The focus is on handmade pastas and fresh ingredients, ensuring each dish reflects the rich flavors of Italy. The menu is thoughtfully curated to highlight seasonal produce, showcasing a commitment to quality and sustainability.
Signature dishes
- Tortelloni all’Ogräs: Spinach tortelloni filled with ricotta and served with a rich tomato sauce and grilled eggplant.
- Conchiglie med cime di rapa: Shell-shaped pasta with cime di rapa and spicy sausage, offering a delightful flavor combination.
- Ravioli med spenat och kalv: Spinach ravioli filled with veal and pear, served in a butter-whipped veal broth.
Beverages and pairings
Faccia Grassa offers a curated selection of wines that perfectly complement the dishes. From robust reds to crisp whites, the wine list is designed to enhance the dining experience. The bar also serves a variety of cocktails, showcasing seasonal ingredients and innovative mixology.
Dietary options
The menu at Faccia Grassa accommodates various dietary preferences, including vegetarian and gluten-free options. The chefs are attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of the season, the chef recommends the Ravioli med spenat och kalv, which showcases the best of local ingredients. The Tortelloni all’Ogräs is also a must-try, offering a delightful balance of flavors.
Experience the menu
Join us at Faccia Grassa in Gothenburg for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you're looking for a cozy dinner or a lively gathering, our menu is designed to delight your palate.
