Overview of the menu
At Bistro 1965 in Gothenburg, the culinary philosophy revolves around a harmonious blend of Mediterranean influences, showcasing a menu that celebrates both classic and contemporary flavors. The focus is on high-quality ingredients, with a creative twist that reflects a fusion of Middle Eastern, Latin American, and European cuisines. This approach not only highlights the freshness of the dishes but also invites diners to experience a culinary journey that is both familiar and innovative.
Signature dishes
- Marinerade räkor i olja - Succulent marinated shrimp in oil, garlic, and parsley, priced at 135 SEK.
- Friterad fetaost med tomatmarmelad - Crispy fried feta cheese served with tomato marmalade, priced at 119 SEK.
- Oxfilé från Uruguay - Tender Uruguayan beef fillet served with potato gratin and béarnaise sauce, priced at 295 SEK.
Beverages and pairings
Bistro 1965 offers a carefully curated selection of beverages to complement the dishes. The wine list features both local and international options, with recommendations tailored to enhance the flavors of each meal. For those seeking a refreshing cocktail, the mixology team crafts unique drinks that reflect the restaurant's culinary ethos.
Dietary options
Bistro 1965 is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist diners in making informed choices to ensure a delightful experience for everyone.
Chef recommendations
For a memorable dining experience, the chef recommends trying the Lamminnerfilé, a tender lamb inner fillet served with potato gratin and red wine sauce, priced at 285 SEK. This dish showcases the restaurant's commitment to quality and flavor, making it a seasonal highlight.
Experience the menu
Join us at Bistro 1965 in Gothenburg to savor a menu that promises to delight your palate and create lasting memories. Whether you're celebrating a special occasion or enjoying a casual meal, our team is here to provide an exceptional dining experience.
