HOZE Sushiya, located in the vibrant Stigberget neighborhood of Gothenburg, is not just a restaurant; it is a culinary hub that fosters community connections. By prioritizing local ingredients and collaborating with nearby suppliers, HOZE has established itself as a cornerstone of the local dining scene. The intimate six-seat setting allows for a personalized experience, where diners can engage with Chef José Cerdá, who is dedicated to showcasing the finest seasonal ingredients through traditional Japanese techniques.
- Collaboration with local fishmongers for fresh seafood. Partnership with local farmers for seasonal vegetables. Engagement with local artisans for unique dining experiences.
HOZE Sushiya regularly hosts exclusive omakase events that bring together food enthusiasts and local chefs. These gatherings not only showcase the restaurant's exquisite offerings but also foster a sense of community among diners. The intimate setting allows for meaningful conversations and connections, making each event a memorable experience.
At HOZE Sushiya, sustainability is a core value. The restaurant emphasizes the use of local and seasonal ingredients, minimizing its carbon footprint. Additionally, the establishment is committed to ethical sourcing practices, ensuring that all seafood is caught responsibly. This dedication to sustainability resonates with the community and enhances the overall dining experience.
- "The greatest omakase experience in Gothenburg. Excellent and superb food, combined with the most amazing ingredients." - Viktor Rekstad "Unique experience worth the price. You will be hard pressed to find anything like it in Sweden." - Robin Kahlbom
To experience the exceptional offerings of HOZE Sushiya, reservations are essential due to the limited seating. Visit their website to secure your spot and immerse yourself in a unique culinary journey that celebrates local flavors and community spirit.
HOZE Sushiya, located at Stigbergsliden 17 in Gothenburg, Sweden, is renowned for its traditional Edomae sushi prepared by Chef José Cerdá. The restaurant offers an intimate six-seat setting, emphasizing personalized dining experiences. The Spring Omakase menu, priced at 2,300 SEK per person, features seasonal dishes crafted with the finest ingredients available during April, May, and June.
The restaurant's vision is to bring authentic Japanese flavors to the Nordic region, creating a unique fusion that celebrates both cultures.
The ambiance is serene, allowing diners to focus on the artistry of the dishes presented.
With a commitment to quality and tradition, HOZE Sushiya has become a beacon for sushi lovers in Gothenburg.
The restaurant's intimate setting and focus on quality ingredients make it a standout in the local dining scene.
The chef's dedication to his craft is palpable, ensuring each dish is a reflection of his passion.
This commitment to excellence has garnered a loyal following and numerous accolades.
From its humble beginnings, HOZE Sushiya has grown into a culinary landmark in Gothenburg.
The restaurant's journey reflects the dedication and artistry of its founder.
The restaurant opened its doors in 2014, offering a unique Nordic-Japanese sushi experience.
In 2019, it received high praise for its exceptional sushi and intimate setting.
As of 2024, HOZE Sushiya continues to be a sought-after dining destination in Gothenburg.
The restaurant's growth reflects its commitment to quality and innovation.
The local community has played a significant role in shaping HOZE Sushiya's identity.
The restaurant has become a gathering place for sushi enthusiasts and food lovers alike.
The support from the community has been instrumental in its success.
HOZE Sushiya has embraced local ingredients and flavors, enhancing its dishes with a Nordic twist.
This fusion has created a unique dining experience that resonates with both locals and visitors.
The restaurant's success is also attributed to the talented individuals behind its legacy.
Chef José Cerdá, the founder, has dedicated his life to mastering the art of sushi.
His expertise and passion are evident in every dish served at HOZE Sushiya.
The small team at HOZE Sushiya shares this commitment to excellence, ensuring every guest has a memorable experience.
The evolution of HOZE Sushiya reflects its adaptability and commitment to quality.
As the culinary landscape in Gothenburg evolves, so does HOZE Sushiya.
The restaurant continues to innovate while staying true to its roots.
This balance of tradition and modernity is what sets HOZE Sushiya apart.
The restaurant's commitment to quality ingredients and authentic techniques ensures a dining experience that is both unique and memorable.
As HOZE Sushiya continues to thrive, it remains dedicated to honoring its heritage.
The restaurant's legacy is built on a foundation of respect for tradition and a passion for culinary excellence.
HOZE Sushiya invites you to experience the artistry of sushi in a setting that celebrates both Japanese and Nordic influences.
Join us for an unforgettable dining experience that honors the past while embracing the future.
For reservations, visit our website or call us directly.
We look forward to welcoming you to HOZE Sushiya in Gothenburg.
Located at Stigbergsliden 17 in Gothenburg, Sweden, HOZE Sushiya offers an intimate omakase dining experience that showcases traditional Edomae sushi techniques. With a focus on high-quality, locally sourced ingredients, this six-seat restaurant creates a personalized interaction between the chef and guests, making each visit a unique culinary adventure.
Reservations are essential, as seating is limited and the menu is fixed at 2100 SEK for 21 pieces. The ambiance is designed to highlight the artistry of the food, with each course presented beautifully on slate.
While the experience is highly praised for its quality, some guests have noted that the service can feel rushed, and the absence of alcohol options may deter some diners.
- Exceptional omakase experience
- Intimate six-seat setting
- High-quality, locally sourced ingredients
- Traditional Edomae sushi techniques
- Personalized interaction with the chef
- Seasonal menu offerings
- No alcohol served
- Cash-only payment policy
- Limited seating requires early reservations
- Cannot accommodate certain dietary restrictions (soy, vegan, vegetarian)
HOZE Sushiya is perfect for sushi enthusiasts and those seeking a unique dining experience. Ideal for special occasions or intimate gatherings, this restaurant caters to food lovers who appreciate the artistry of sushi.
Reservations are highly recommended, as seating is limited to six guests. The restaurant operates on a cash-only basis, and no alcohol is served. Be prepared for a fixed menu that may not accommodate all dietary restrictions.
HOZE Sushiya offers a remarkable dining experience that is both intimate and high-quality. While it may not cater to everyone due to its cash-only policy and fixed menu, the exceptional sushi and personal chef interaction make it a worthwhile visit for those who appreciate fine Japanese cuisine.
