Overview of the menu
Restaurang Carbon in Gothenburg presents a seasonal tasting menu that artfully blends contemporary techniques with traditional dishes, focusing on Swedish ingredients. This upmarket destination is known for its stylish ambiance and meticulous attention to detail, creating an inviting atmosphere for food enthusiasts.
Signature dishes
- Nässelpudding: A delicate nettle pudding served with Jerusalem artichoke soup, pickled radishes, and croutons. Stenbitsrom: A savory dish featuring sturgeon roe salad with spring onion and soubise sauce. Sotad Kalvfilé: Sautéed veal fillet garnished with rowan capers, bonito emulsion, and watercress. Grillad Fänkål: Grilled fennel paired with candied orange and pine nuts. Crêpe med Kungskrabba: A crab crepe complemented by avocado coulis, calamansi, and wasabi flowers.
Beverages and pairings
At Restaurang Carbon, the beverage selection is as thoughtfully curated as the food. Guests can indulge in expertly paired wines or opt for innovative non-alcoholic drinks that enhance the dining experience. Each pairing is crafted to complement the dish, ensuring a harmonious balance of flavors.
Dietary options
Restaurang Carbon is committed to inclusivity, offering a variety of dietary options. Vegetarian, vegan, and gluten-free dishes are available, ensuring that all guests can enjoy a memorable dining experience without compromise.
Chef recommendations
The chef's seasonal highlights include the Sotad Kalvfilé and the Crêpe med Kungskrabba, both of which showcase the restaurant's commitment to quality and creativity. These dishes not only reflect the culinary philosophy but also the essence of Swedish cuisine.
Experience the menu
Join us at Restaurang Carbon in Gothenburg for an unforgettable dining experience that celebrates the best of Swedish flavors. Whether you're a local or a traveler, this culinary destination promises to delight your palate and create lasting memories.
