Overview of the menu
SACHI, located in the Mandarin Oriental Geneva, offers a unique Japanese fusion dining experience that artfully blends traditional techniques with contemporary flavors. The culinary philosophy emphasizes fresh, high-quality ingredients, with a focus on seasonal offerings and innovative presentations. Each dish is crafted to provide a sensory journey, celebrating the rich heritage of Japanese cuisine while incorporating local influences.
Signature dishes
- Thon poêlé, sauce sachi aux truffes - A beautifully seared tuna served with a rich truffle sauce.
- Sashimi de sériole, sauce soja yuzu - Delicate seriola sashimi paired with a refreshing yuzu soy sauce.
- Tataki de saumon, sauce karashi-zu - Tender salmon tataki served with a tangy karashi-zu sauce.
Beverages and pairings
SACHI offers an impressive selection of beverages, including premium sake, Japanese whiskies, and expertly crafted cocktails. Each drink is thoughtfully curated to complement the flavors of the dishes, enhancing the overall dining experience. The knowledgeable staff is eager to recommend pairings that elevate the meal, ensuring a harmonious balance of taste.
Dietary options
SACHI caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful dining experience without compromise.
Chef recommendations
For a truly memorable experience, the chef recommends the omakase tasting menu, which showcases seasonal highlights and the chef's creativity. Each course is a carefully curated masterpiece, allowing diners to savor a variety of flavors and textures that reflect the essence of Japanese cuisine.
Experience the menu
Embark on a culinary adventure at SACHI in Geneva, where each dish tells a story and every bite is a celebration of flavor. Reserve your table today to experience the artistry of Japanese fusion cuisine.
