Cà d’Oro Menu Overview in St. Moritz Switzerland Grand Hotel Des Bains Kempinski
Discover an exquisite culinary journey at Cà d’Oro, nestled within the luxurious Grand Hotel Des Bains Kempinski in St. Moritz. This Michelin-starred restaurant masterfully blends alpine tradition with Mediterranean flair, using only the finest seasonal Swiss produce and top-quality international ingredients to craft an unforgettable dining experience.
Starters
Begin your meal with elegantly prepared starters that celebrate the purity of flavors and textures. Highlights include the delicately marinated and flamed Sturgeon with Austrian influences, and the Beetroot paired with Oona Caviar, offering a perfect balance of acidity reminiscent of Alpine origins.
Mains
The mains at Cà d’Oro showcase an artful combination of alpine and Mediterranean influences. Savor the Spanish Wagyu fillet, complemented by earthy mushroom de Paris and a touch of salty lemon, creating an extraordinary flavor harmony. Other main dishes include perfectly cooked scampi, tender pigeon, and the innovative Scampo & Veal Heart à la Tafelspitz, which delivers intense, traditional tastes with a modern twist. Vegetarian options highlight fresh kale, onions, and sauerkraut, prepared with a creative flair.
Desserts
Complete your meal with desserts that enchant the palate. The goat’s milk chocolate with pumpkin and rose hips offers an exceptional, sophisticated sweetness, while the apple and cinnamon dessert pays homage to the classic Alpine apple strudel, serving as a perfect, comforting finale to your dining experience.
Drinks and Specials
Accompany your meal with a selection from Cà d’Oro’s impressive wine list featuring noble vintages carefully paired to enhance each course. The restaurant also proudly serves beer and coffee to suit diverse tastes. For a truly refined experience, indulge in the tasting menu 'From Home to Top of the World,' a curated six-course journey that highlights seasonal Swiss produce blended with international flavors, showcasing the creativity and skill of Head Chef Leopold Ott and his team.
Why Dine at Cà d’Oro
- Innovative Alpine-Mediterranean fusion showcasing the finest local and international ingredients.
- Michelin-starred culinary excellence with masterful creations by Chef Leopold Ott.
- An elegant and warm atmosphere perfect for memorable dining in St. Moritz.
