Ristorante Da Adriano menu overview in St Moritz Switzerland.
At Ristorante Da Adriano, nestled in the heart of St Moritz, guests embark on a culinary journey through authentic Italian flavors, skillfully crafted in a historic Victorian setting. The menu is a harmonious blend of traditional ingredients and innovative touches, promising an unforgettable dining experience.
Starters
Kick off your meal with exquisite starters that balance freshness and boldness. The Duo di Vitello features tender veal paired with tomato, olive, caper, and a luxurious stracciatella mousse. For a refreshing contrast, the Capesante offers scallops with marinated watermelon, melon, cucumber, and a delicate herb sauce. Seafood lovers will savor the Polpo, where octopus meets fava bean, bell pepper, peach, and peppery arugula. Vegetarians can delight in Insalata Adriano, a vibrant salad with herb vinaigrette, pickled vegetables, chanterelle mushrooms, and puffed buckwheat, or the creamy Mousse di Formaggio di Capra accompanied by grilled vegetables and crunchy bread chips. The warm and comforting Consommé di Pollo with sherry and chicken roulade, and the silky Crema di Zucchine soup enriched with crispy sweetbreads, taleggio cheese, and fresh mint, complete this refined selection.
Mains
The main courses showcase house-made pasta and expertly prepared seafood and meats that highlight seasonal ingredients. Savor the Risotto Riserva San Massimo, a luxurious dish of San Massimo reserve rice with bright lemon, tender red prawns, and sea asparagus. The Spaghetti Alla Chitarra presents thick, artisanal spaghettoni tossed with clams, lettuce purée, confit tomatoes, and a topping of savory bottarga. For an indulgent treat, try the Linguine alla Adriano, featuring Adriano’s signature pasta crowned with a delicate 20g caviar selection. The Tortelloni are filled with rich rabbit ragout, tomato, olive, and parsley, while the Maccheroni alla Norma combines maccheroni with cherry tomatoes, aromatized ricotta, and grated lemon zest for a fresh finish. Gnocchi lovers will appreciate the velvety gnocchi served with cauliflower, Bitto Storico Ribelle cheese, and aromatic summer truffle.
Desserts
Conclude your meal with an artful selection of Italian gelati and sweet treats. Choose from classic flavors like creamy Vaniglia vanilla, rich Cioccolato chocolate, and nutty Pistacchio pistachio. Other tempting options include Fior Di Latte for pure milk bliss, Stracciatella with delicate chocolate shreds, and Caramello Salato salted caramel for a sweet-salty harmony. Fresh and vibrant options like Menta mint, Limone lemon, Frutto della Passione passion fruit, Lampone raspberry, and Mandarino mandarin add fruity brightness to your dessert experience.
Drinks and specials
Complement your meal with a curated selection of wines and cocktails, perfectly paired by the knowledgeable sommelier to elevate each dish’s flavors. Whether you're celebrating a special occasion or enjoying an intimate dinner, the inviting ambiance paired with attentive service creates a memorable dining atmosphere. While the menu does not feature lunch or brunch, the dinner offerings provide a complete and satisfying experience, enhanced by live music and a warm, sophisticated setting in the heart of St Moritz.
