Gaijin Izakaya Dinner menu overview in Zürich Switzerland at Birmensdorferstrasse 5 8004 Zürich CH ZH city Asian cuisine contemporary Japanese inspired dishes omakase specials star starters mains desserts drinks unique flavors experience foodies travelers locals digital nomads atmosphere vibe exquisite umami magic hospitality service premium ingredients tasting vegan vegetarian options chic modern setting perfect dining night out adventure culinary delights gourmet gastronomy tastes textures balanced dishes creative chef signature plates fine dining casual elegant warm welcoming place in town top spot gastronomic journey memorable meals exquisite flavors textures aromas presentation authentic fusion innovative twist quality fresh ingredients exquisite Japanese Swiss fusion creative culinary mastery seasonal produce impeccable service inviting ambiance delightful flavors memorable experience must try food wine cocktails sake selection best restaurants Zürich dining out recommendations reviews feedback guests praise quality atmosphere ambiance friendly staff enticing menu offerings exceptional hospitality great for groups good for children outdoor seating available parking paid street parking accepts credit debit cards NFC payment options takeout delivery available good for lunch dinner drinks cocktails wine coffee dessert brunch
At Gaijin Izakaya, located in the vibrant heart of Zürich, culinary adventurers discover a masterful blend of contemporary Japanese-inspired dishes infused with rich Asian influences. This exquisite dinner menu offers an immersive gastronomic journey where every plate tells a story of quality, creativity, and balanced flavors. Whether opting for the celebrated omakase selections that showcase the chef's curated picks or exploring the diverse à la carte options, guests are treated to an elegant fusion of traditional and innovative tastes in a chic and welcoming setting.
Starters to ignite your appetite
Begin your meal with a vibrant assortment of starters that perfectly balance bold flavors and delicate textures. Highlights include the Wagyu Tartare featuring rich A5 & Swiss Wagyu paired with Tobikko Caviar Aioli and garlic brioche, and the “Gaijin Black Gold” Swiss Wagyu croquette enhanced by black truffle and mozzarella, served on a Kuru Brioche. For seafood lovers, the Salmon Sashimi with spicy sauce and crunchy cucumbers or the Hamachi Tartare with spicy aioli and furikake offers freshness and zest. Those seeking plant-based delights can enjoy the Homemade Vegan Gyoza filled with roasted eggplant, shiitake mushrooms, and wild broccoli, or the Cauliflower Cheese crafted with miso cream cheese and a mango hot sauce kick.
- Wagyu Tartare - A5 & Swiss Wagyu, Tobikko Caviar Aioli, Garlic Brioche
- Gaijin Black Gold - Swiss Wagyu Croquette, Black Truffle, Mozzarella, Kuru Brioche
- Salmon Sashimi - Spicy Salmon Sashimi, May’s Hot Sauce, Cucumbers
- Hamachi Tartare - Hamachi Kingfish, Spicy Aioli, Furikake, Brioche
- Homemade Vegan Gyoza - Shiro Miso, Roasted Eggplant, Shittake Mushroom, Corn, Wild Broccoli, Spinach
Mains showcasing premium ingredients
The mains menu at Gaijin Izakaya features an impressive lineup of dishes crafted with the finest ingredients and skillful techniques. The two luxurious Omakase options offer a chef’s selection of thoughtfully composed dishes — the classic omakase and the omakase gourmand with premium selections. Meat lovers can indulge in the Japanese A5 Wagyu Grilled Steak served with seasoned rice and a yuzu kosho confit egg yolk for an umami-rich experience. The menu also includes expertly prepared seafood such as the Herb Roasted Seabass with honey karashi mustard and fine herbs, and the succulent Hamachi Kama (Kingfish), glazed with tare and finished with sesame and lime. Those preferring plant-based or lighter mains can opt for BBQ Cabbage with yuzu kosho or the perfectly roasted Broccoli seasoned with sansho and cumin.
- Omakase - Chef's selection of dishes
- Omakase Gourmand - Chef's selection of premium dishes
- Japanese A5 Wagyu Grilled Steak - Grilled A5 Wagyu Steak, Seasoned Rice, Yuzu Kosho Confit Egg Yolk
- Hamachi Kama (Kingfish) - Hamachi Kama, Tare, Sesame, Lime
- Herb Roasted Seabass - Honey Karashi Mustard, Yuzu Kosho, Fine Herbs
- BBQ Cabbage - Hispi Cabbage (Spitzkohl), Yuzu Kosho
- Broccoli - Sansho, Cumin, Sea Salt, Tare
Decadent desserts and sweet finales
Completing the dining experience are desserts that offer a perfect harmony of flavors and textures. The signature Matcha Tiramisu blends earthy matcha with creamy mascarpone for a refined finish. For those craving something indulgent, the Sticky Toffee Pudding with soy caramel, dates, and vanilla ice cream provides a luscious and satisfying conclusion to your meal.
- Sticky Toffee Pudding - Soy Caramel, Dates, Vanilla Ice Cream
- Matcha Tiramisu - Matcha, Mascarpone
Specials and chef’s selections
For guests eager to experience the pinnacle of Gaijin Izakaya’s culinary artistry, the Omakase and Omakase Gourmand offer expertly crafted menus that evolve with seasonal ingredients and the chef’s inspiration. These tasting menus are celebrated for their harmonious balance, inventive presentation, and the perfect portion sizes that allow diners to enjoy a full spectrum of flavors without feeling overwhelmed. The chef’s selections highlight premium cuts like Wagyu and fresh seafood, complemented by thoughtfully paired accompaniments and subtle Asian seasonings that create an unforgettable dining experience.
