Haus zum Rüden Speisekarte Overview in Zürich Switzerland
Nestled in the historic heart of Zürich at Limmatquai 42, Haus zum Rüden invites you to indulge in a masterful blend of traditional and innovative Swiss cuisine. This restaurant boasts a sophisticated Gothic dining room within a 13th-century guild hall, complemented by charming outdoor seating that frames stunning river and old town views. The menu showcases seasonally inspired dishes crafted with premium ingredients, designed to captivate both locals and travelers seeking authentic Swiss gourmet experiences.
Starters to Awaken Your Palate
Begin your meal with an array of exquisite starters that highlight fresh seasonal vegetables and refined flavors. The "Suppentopf" is a delightful seasonal vegetable soup, perfect for a light yet flavorful start. For those craving a rich and savory bite, the "Beefsteak Tatar" features finely chopped beef steak tartare served alongside roasted house bread, while the "Gin Infused Lachs Tatar" offers a refreshing twist with gin-infused salmon tartare complemented by crisp bread.
- Pepperoni Risotto with bell peppers, smoked artichokes, fried enoki mushrooms, and Belper Knolle cheese.
- Ravioli di Pomodori Secchi stuffed with sun-dried tomatoes, basil pesto, and parmesan shavings.
- Burrata paired with mango-papaya tartare and a subtle chili cream.
- Trilogie von der Foie Gras featuring foie gras terrine, pan-fried foie gras, pistachio praline, strawberry chutney, and nougat.
- Hausgeräucherter Saibling, delicate house-smoked char served with colorful tomatoes, coconut cream, and a passion fruit-lime dressing.
Hearty Mains with Swiss Flair
The mains highlight iconic Swiss dishes alongside innovative creations. The celebrated Zürcher Geschnetzeltes features tender veal in a luscious cream and mushroom sauce, perfectly paired with crisp rösti. For plant-based diners, the Veganes Zürigschnätzlets offers a flavorful meat-free alternative also served with rösti. Seafood lovers can delight in the Niçoise-Zürichoise, where red mullet is elevated with saffron beurre blanc, peperoncini cream, and dauphine potatoes.
- Riesenkrevetten with giant prawns in lemon-tarragon butter, accompanied by fried zucchini and roasted garlic-herb panini.
- Kotlett vom Kalb featuring a veal chop with chili-café de Paris gratin, roasted vegetables, and sweet potato fries.
- Hummer-Taglierini "Bertoldo Style" with Canadian lobster infused with basil, garlic, and peperoncini.
- Filet vom Irish Foyle Rind "Rossini" - an indulgent Irish Foyle beef fillet paired with truffle jus, duck liver, cocoa beans, confit shallot cream, and pommes macaire.
- Paillard vom Kalb, a delicate veal paillard topped with arugula, cherry tomatoes, and parmesan.
Decadent Desserts to Savor
Conclude your meal with a selection of exquisite desserts that balance traditional Swiss sweetness with modern flair. The "Amalfi Zitrone" is a luscious lemon tart adorned with white chocolate crumble, delivering a bright and creamy finish. The Cremeschnitte combines a classic cream slice with forest strawberries and pistachio ice cream for a harmonious taste experience.
- Weiße Schokoladencrème featuring white chocolate cream, apricot, and Thai basil ice cream.
- Geschmorte Ananas, braised pineapple with pina colada foam and coconut ice cream.
- Rüden Affogato combining vanilla ice cream, espresso, and amaretto for a delightful Italian-inspired treat.
- Eiskaffee "Rüden-Style" featuring vanilla and coffee ice cream, Kahlúa, and whipped cream.
- Käseteller, an assorted cheese plate with specialty cheeses such as Sternenberger mild, Appenzeller extra spicy, Rigiblick, Pecorino, Jersey Blue, Truffle Brie, served with Tessiner figs and fruit bread.
Beverages and Specials
Haus zum Rüden also offers a refined selection of wines, beers, and expertly crafted cocktails that pair perfectly with their seasonal menu items. Whether you choose to enjoy a quiet coffee or a celebratory drink, the attentive staff ensures your experience is memorable. Specials and seasonal dishes rotate to showcase the best local ingredients, inviting repeat visits to explore new flavors in a historic yet cozy setting.
