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Diners appreciate the elegant setting, attentive service, and creative, well-presented dishes. Some note that portion sizes can be small, and the atmosphere may feel cool to some.

Discover the culinary gem of Edinburgh at Dean Banks at The Pompadour.

Nestled on the iconic Princes Street in Edinburgh, Dean Banks at The Pompadour invites food lovers to indulge in an unforgettable tasting menu experience. This restaurant is a sanctuary for those seeking refined flavors paired perfectly with a warm, sophisticated atmosphere.

A culinary journey through innovative tasting menus

At Dean Banks, every dish is crafted with an impressive attention to detail and artistry, delivering complex flavors that captivate the palate. Diners rave about the generous portions within the tasting menus, perfectly paced to enjoy without feeling rushed. The vegan tasting menu, in particular, has been celebrated for its masterful presentation and innovative use of seasonal vegetables, offering a vibrant, plant-based feast.

The attentive and friendly staff enhance the experience, with knowledgeable sommeliers who expertly pair wines to complement each course. Many guests highlight the warm hospitality and the elegant yet relaxed ambiance that makes every meal feel special. While the setting exudes sophistication, smart casual attire is recommended to perfectly match the restaurant’s atmosphere.

What are the operating hours of Dean Banks at The Pompadour?

 The restaurant operates from Thursday to Sunday, with dinner service starting at 5 pm and lunch on Friday to Sunday from 12 pm to 3 pm. It is closed on Mondays to Wednesdays.

Is there a dress code for dining at the restaurant?

 While there is no strict dress code, smart casual attire is recommended to match the elegant ambiance of the restaurant.

 Yes, the restaurant provides a vegan tasting menu, highlighting seasonal vegetables and innovative plant-based dishes.

 Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

 Yes, reservations can be made through the restaurant's official website or by contacting them directly.

A destination for food lovers and wine enthusiasts

 is not just a restaurant; it’s an experience that combines creative gastronomy with a historic Edinburgh backdrop. Guests often leave with warm memories of exceptional dishes, beautiful wine pairings, and an atmosphere that feels both intimate and elegant. Whether you’re celebrating a special occasion or simply indulging in a night out, this spot promises an exquisite culinary adventure.

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United Kingdom

Nestled in the heart of Edinburgh, Dean Banks at the Pompadour stands as a culinary gem that invites food lovers to embark on an unforgettable gastronomic journey. With its stunning views of the iconic Edinburgh Castle and the bustling Princes Street, this restaurant offers not just a meal, but an experience steeped in elegance and creativity. The ambiance is a harmonious blend of modern sophistication and classic charm, making it the perfect setting for a romantic dinner or a celebratory gathering.

The highlight of your visit will undoubtedly be the **tasting menu**, a carefully curated selection that showcases the best of seasonal Scottish produce. Imagine savoring the delicate flavors of a roasted beetroot dish, artfully paired with a rich tomato reduction that dances on your palate. Each bite is a celebration of texture and taste, crafted with precision by Chef Dean Banks, whose passion for culinary excellence shines through every dish.

 Another standout is the **pan-seared scallops**, perfectly caramelized and served with a vibrant pea purée and crispy pancetta. This dish not only tantalizes the taste buds but also offers a visual feast, making it a must-try for any visitor.

One of the most captivating aspects of Dean Banks at the Pompadour is its commitment to sustainability and local sourcing. The restaurant prides itself on using ingredients from nearby farms and suppliers, ensuring that every dish not only supports the local economy but also bursts with freshness. A fun fact: the restaurant’s name pays homage to the historic Pompadour Room, which has been a part of Edinburgh's dining scene for over a century.

What is Dean Banks at the Pompadour known for?

The restaurant is renowned for its innovative tasting menu that highlights seasonal Scottish ingredients, offering a unique dining experience.

Visiting Dean Banks at the Pompadour is a chance to indulge in exquisite cuisine while enjoying breathtaking views of Edinburgh, making it a perfect spot for special occasions.

The restaurant is conveniently located near major attractions such as Edinburgh Castle and the historic Royal Mile, perfect for a day of exploration.

Whether you're a local or a traveler, Dean Banks at the Pompadour promises a dining experience that transcends the ordinary. Book your table now and immerse yourself in the flavors of Scotland, all while enjoying the stunning backdrop of Edinburgh's historic skyline.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3eWJTbnp3RRAB&d=17924085&t=1

places/ChIJr1WLpbjHh0gR9T1GM8Ppj5g/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3eWJTbnp3RRAB

The tasting menu was to die for. So many great food on there. As suggested it was a tasting menu but you got a lot of food once finished.... The service was awesome and the people were so nice and helpful. We didn't have to wait long for each dish. Just long enough to talk about it and enjoy it before the next came out. But we did not feel rushed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOWVMSjZnRRAB&d=17924085&t=1

places/ChIJr1WLpbjHh0gR9T1GM8Ppj5g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOWVMSjZnRRAB

Very nice food! We took the tasting menu.
Nice idea of the glass bottle but I would rather share a nice message or story

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwNElqRHNRRRAB&d=17924085&t=1

places/ChIJr1WLpbjHh0gR9T1GM8Ppj5g/reviews/ChdDSUhNMG9nS0VJQ0FnSURwNElqRHNRRRAB

It was a wonderful experience from start to finish. The food was really tasty and beautifully concocted, and the wines complemented it very well.

Our waiter was attentive and fun, and the whole meal created warm memories that we'll enjoy for a very long time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1aHRYYXJnRRAB&d=17924085&t=1

places/ChIJr1WLpbjHh0gR9T1GM8Ppj5g/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1aHRYYXJnRRAB

Wow!!!!!

I am 57 years old and have eaten at Michelin starred restaurants around the world, but I have never enjoyed a tasting menu and wine pairing as much as I did at Dean Bank's.

The vegan menu is a triumph of texture and flavour and the presentation is nothing less than grand art!  I was lucky enough to try the first ever serving of beetroot with a tomato reduction.  I actually had a moment of perfection where all anxiety slipped away leaving my entire being focused only on the moment, the flavour, the texture and nothing else.  Beautiful.

Our server, Kate, brought us each dish with an aristocratic poise, with an almost balletic control in the presentation of each plate.  She did an amazing job in describing the nuance of each course.

The restaurant's sommelier, Jack, created a perfect pairing of wines for each course, the interplay of the wine and the food was both complex and delightful.  Jack enthusiastically presented his wine choices, moving charismatically between the tables engaging with diners.

All in all it was a delightful evening and I can't wait to go back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyN3ZDdGlRRRAB&d=17924085&t=1

places/ChIJr1WLpbjHh0gR9T1GM8Ppj5g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyN3ZDdGlRRRAB

Unfortunately we had a disappointing meal but there is so much potential. The service was excellent from the wait staff and cannot be faulted. Everything with our meal started off well. The amuse bouche was absolutely delightful and had a wonderful flavour and was presented beautifully in a box where it has been smoked. We the received a lovely loaf of bread with three different butters. Unfortunately it was after this point things started to go wrong. All of these dishes we received we were well presented but unfortunately there were to problems. 1) The chef is using strong Asian flavours but everything just ended up being overpowering and not great. One dish featured some crab that was totally destroyed by a takeaway-esque Thai red curry sauce. Crab has such a beautiful natural delicate flavour but this was then completely lost. 2) We eat at a lot of fine dining restaurants and know that on tasting menus portion sizes are small, but the portions served were a little on the small sized even for fine dining. The amount of mackerel we had in one dish was a little bit of a joke. We didn’t like the flavour profile of the desert but the shortbread we received with the bill was exquisite. If there was a menu that didn’t feature Asian flavours (which we don’t think the chef uses well) and offered a British/Scottish menu we would probably really like it and have had an excellent meal. This place has a lot of potential and the chef is clearly ambitious. Might go back with a different menu.

Luxury Dining at Dean Banks at the Pompadour, Edinburgh

Dean Banks at The Pompadour is a fine dining restaurant located within the historic Pompadour restaurant at The Caledonian Hotel, Princes Street, Edinburgh. The restaurant embraces the same ethos as Haar Restaurant, St Andrews, showcasing the best of land and sea. The menu constantly evolves, reflecting the seasons, and features the very best local produce from Edinburgh, Fife, and beyond. Foraged seasonal produce is preserved to enjoy the fruits of summer year-round. Each guest enjoys a sensory experience like no other, leaving a lasting memory.

Dean Banks at the Pompadour History Overview.

Nestled within the iconic Waldorf Astoria Edinburgh – The Caledonian, Dean Banks at the Pompadour offers a journey through Edinburgh's rich culinary heritage. Since its grand opening in 1925, this fine-dining establishment has mastered the art of blending traditional Scottish flavors with contemporary culinary innovation, carving out its place as a premier dining destination in Scotland's capital.

The Pompadour first opened its doors in 1925, named in honor of Madame de Pompadour, the celebrated mistress of King Louis XV of France. This homage set the tone for an atmosphere of elegance and refinement that still defines the restaurant today. For decades, it has been a beacon of exquisite dining and a testament to Edinburgh's vibrant hospitality scene.

A significant turning point came in 2021 when Chef Dean Banks took the helm, infusing the restaurant with his visionary approach to Scottish cuisine. His leadership has been marked by a passionate commitment to quality, creativity, and the celebration of local ingredients, which quickly elevated the Pompadour’s status on the culinary map.

The restaurant's commitment to excellence was recognized in 2022 with the prestigious award of three AA Rosettes, a mark of exceptional culinary skill and quality. The accolades continued in 2023 when Dean Banks at the Pompadour was honored as 'Restaurant of the Year – Outside London' by Food and Travel Magazine’s Reader Awards, cementing its reputation as a top-tier dining venue.

In a historic first for the venue, 2024 saw the introduction of an à la carte menu, providing diners with greater flexibility and choice while maintaining the exquisite standards of the tasting menus that have delighted guests for years. This innovation reflects the restaurant’s dedication to evolving with the tastes and preferences of its discerning clientele.

 continues to enchant visitors with its sophisticated atmosphere and culinary mastery. Whether you seek a memorable fine-dining experience steeped in history or a contemporary Scottish feast, this restaurant offers an unmatched blend of heritage and innovation in the heart of Edinburgh.

 – The Pompadour restaurant opens, named after Madame de Pompadour, the favorite mistress of King Louis XV of France.

 – Chef Dean Banks takes over the restaurant, introducing his innovative culinary vision.

 – Awarded three AA Rosettes, highlighting exceptional quality and culinary expertise.

 – Wins 'Restaurant of the Year – Outside London' at the Food and Travel Magazine Reader Awards.

 – Introduces à la carte menu for the first time, enhancing dining flexibility and choice.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the vibrant heart of Edinburgh, where the ancient architecture gracefully melds with modern charm, lies a culinary gem worthy of exploration: Dean Banks at the Pompadour. This exquisite restaurant promises more than mere dining; it offers a sensory journey through Scotland’s rich gastronomic tapestry, featuring locally sourced ingredients and seasonal flavors.

Dean Banks at the Pompadour

An evolving seasonal selection reflecting Scotland’s finest local produce from both land and sea.

Hand Dived Orkney Scallops

Mosaic of Rabbit

Isle of Wight Tomatoes with Burrata

Dry-Aged Sirloin

Lemon Sole with Vermouth Sauce

Stuffed Poussin with Waldorf Salad

Peach Melba

À la Carte Menu

À la carte menu at dean banks at the pompadour in edinburgh united kingdom.

Discover an exquisite dining experience at Dean Banks at the Pompadour, nestled in the heart of Edinburgh, where Scotland's finest seasonal produce is celebrated through a sophisticated à la carte menu. This culinary journey perfectly balances local land and sea ingredients, inviting food lovers and discerning travelers to indulge in flavors crafted with precision and passion.

Begin your meal with delicate starters designed to awaken the palate. The 

 blends succulent prawns with fresh lettuce, tomato, and cucumber, all elegantly enhanced by a classic cocktail sauce. For a more adventurous start, try the 

 featuring tender rabbit paired with earthy Puy lentils and a honey mustard dressing that harmonizes sweetness and tang.

The main courses are a celebration of refined flavors and textures, showcasing premium ingredients. The 

 is a masterful dish where delicate sole is complemented by sweet grapes, aromatic fennel, and a velvety vermouth sauce. Seafood lovers will relish the 

 served with rich garlic butter and a fresh hint of lemon, showcasing the finest local shellfish. For a hearty yet elegant option, the 

 offers tender poussin paired with crisp Waldorf salad, celeriac slaw, candied walnuts, and a fragrant tarragon jus that elevates every bite.

Conclude your meal on a sweet note with the classic 

, a timeless dessert that combines juicy peaches, fresh raspberries, vanilla ice cream, and luscious raspberry coulis for a perfectly balanced finish.

Complement your meal with a carefully curated selection of wines and cocktails thoughtfully paired by the restaurant's sommelier. Seasonal specials and tasting menus offer an immersive experience, showcasing innovative dishes that reflect the chef's ambition and the rich culinary heritage of Scotland. Whether savoring a glass of fine wine or enjoying the attentive service, every visit promises memorable moments in an elegant Edinburgh setting.

 showcasing Scottish native lobster and sole.

 carefully sourced to ensure freshness and flavor.

 crafted to enhance each dish's unique profile.

 turning every course into a feast for the eyes and palate.

Savor exquisite dishes at Dean Banks at the Pompadour in Edinburgh. Experience luxury dining with stunning views—book your table now!

Luxury Dining at Dean Banks, Edinburgh - Scenic Views

Edinburgh Municipality

A 10-course tasting menu featuring seasonal Scottish ingredients.

A plant-based tasting menu highlighting Scotland's local produce.

Vegan Tasting Menu

A 5-course tasting menu available during lunch hours.

Lunch Tasting Menu

Dean Banks at the Pompadour Edinburgh restaurant review and experience guide.

Nestled in the heart of Edinburgh on Princes Street, 

 offers a sophisticated dining escape for food lovers seeking innovative and artfully crafted cuisine. Known for its refined tasting menus and exceptional wine pairings, this restaurant delivers an unforgettable culinary journey in Edinburgh's vibrant dining scene.

Exceptional tasting menus with bold flavors and creativity.

 that artfully balances classic and contemporary dishes. Guests can savor delicacies such as prawn cocktail, sole veronique, and stuffed poussin accompanied by Waldorf salad, each plate showcasing meticulous attention to texture and flavor.

Plant-based diners will appreciate the innovative vegan tasting menu

 featuring seasonal vegetables prepared with creativity and flair, making it a highlight for vegan fine dining in Edinburgh.

Enhance your tasting experience with a curated 

 that perfectly complements each course, expertly selected by the restaurant’s sommelier, creating a harmonious interplay of food and drink.

The intimate and elegant setting on Edinburgh’s famous Princes Street fosters a relaxed yet refined atmosphere, with attentive and knowledgeable service ensuring that diners feel pampered without ever being rushed.

 – guests consistently praise the friendly, attentive staff who enhance the dining journey.

 that makes every dish a feast for the eyes as well as the palate.

 that showcase the best of seasonal produce with exciting textures and flavors.

 on Princes Street, perfect for pre-theatre dining or a special night out in Edinburgh.

Dean Banks at the Pompadour welcomes reservations and accepts credit cards for payment. The restaurant serves lunch and dinner, including a delightful dessert menu, alongside coffee, wine, beer, and cocktails. Although there is no outdoor seating or live music, the elegant indoor ambiance provides an ideal setting for memorable meals.

 Princes Street The, Edinburgh EH1 2AB, UK

 À la Carte Tasting Menu (£65), Vegan Tasting Menu (£105), Wine Pairing (£75)

 Recommended for all diners to ensure a table.

Experience the best of Edinburgh with Dean Banks at The Pompadour, offering seasonal Scottish menus, private dining, and stunning city views. Book now!

Dean Banks at The Pompadour, Edinburgh - Fine Dining & Scottish Cuisine

Discover Dean Banks at The Pompadour in Edinburgh's Princes Street. Enjoy creative Scottish dishes, wine pairing, and elegant atmosphere. Reserve today!

Visit Dean Banks at The Pompadour, Edinburgh | Renowned Scottish Chef

Opening hours for Dean Banks at The Pompadour, Edinburgh. Find opening hours for Dean Banks at The Pompadour, Edinburgh on Princes Street - novacircle.com

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