Leo's Restaurant & Bar Menu Overview
Nestled in the heart of Lower Clapton, London, Leo's Restaurant & Bar offers an exquisite Sardinian-inspired Italian menu that promises an authentic culinary journey. Their carefully crafted dishes showcase fresh, locally sourced ingredients that celebrate traditional flavors with a refined twist.
Starters and Appetizers
While the menu focuses mostly on mains and desserts, diners can anticipate carefully balanced antipasti that complement the mains perfectly, such as crisp salads and house-made antipasti selections that harmonize with their natural wine offerings.
Mains to Savor
The mains at Leo's are a masterclass in Italian simplicity and rustic charm. Delight in the Potato Pecorino and Saffron Tortellini, showcasing delicate pasta filled with creamy pecorino and aromatic saffron. Seafood lovers will relish the Fried Skate with Anchovy, a dish praised for its perfect balance of crispy texture and savory depth with garlic and parsley.
For a heartier option, the Grilled Pork Neck with Lardo and Crispy Sage is a standout, melding rich pork with the aromatic sage and silky lardo. The Agnolotti Stuffed with Rabbit a Succhittu presents tender rabbit meat enveloped in soft agnolotti pasta, complemented by a fragrant tomato and herb sauce. Vegetarians can indulge in Cannelloni with Cicoria and Pecorino, combining earthy chicory with sharp pecorino cheese enveloped in tender pasta.
Seafood enthusiasts will appreciate the Grilled Sardines with Fresh Thyme, bursting with Mediterranean flavors enhanced by lemon and garlic. Cheese lovers will find comfort in Ricotta Ravioli in Tomato Sauce, blending creamy ricotta with a vibrant basil-studded tomato sauce. Finally, the Six-Layer Lasagne wraps up the mains section, a decadent layering of beef ragù, béchamel, parmesan, and tomato sauce that is highly recommended.
Decadent Desserts
Dessert lovers are invited to indulge in classic Italian sweets such as the Tiramisu, made with delicate layers of mascarpone and coffee-soaked ladyfingers dusted in cocoa powder. Alternatively, the Walnut Ice Cream with Fresh Cream and Amalfi Lemon offers a refreshing finish with its creamy texture accented by zesty lemon and vanilla notes.
Drinks and Specials
Complementing the menu is an intriguing selection of natural wines, thoughtfully curated to enhance every dish. The bar also offers a variety of cocktails, coffee, and house special fermented aperitivos, contributing to the warm and inviting atmosphere that Leo's is celebrated for.
- Potato Pecorino and Saffron Tortellini – delicate pasta filled with pecorino cheese and accented by aromatic saffron.
- Fried Skate with Anchovy – a crispy, savory seafood favorite with garlic and parsley highlights.
- Grilled Pork Neck with Lardo and Crispy Sage – tender pork enhanced by savory lardo and fragrant sage.
