Nestled on the seventh floor of the stylish South Place Hotel, Angler serves as a beacon for lovers of refined modern British cuisine with a particular spotlight on seafood. This Michelin-starred restaurant dazzles visitors not just with its panoramic City views under a mirrored ceiling, but also through its masterful flavors and elegant presentation. Whether you opt for the tasting menu or a la carte, every dish promises a culinary journey that balances creativity and precision.
Angler is praised for its thoughtfully crafted dishes that highlight the best of British seafood. Guests consistently mention the impeccable service and the relaxed, yet sophisticated atmosphere. From delicate appetizers featuring innovative sauces and asparagus to succulent mains like perfectly cooked cod, each plate is a celebration of freshness and flavor. The restaurant’s commitment to excellence extends to its wine and cocktail selections, complementing the menu exquisitely.
Whether you're celebrating a birthday, hosting a private event, or simply indulging in a night out in London, Angler offers a space that perfectly combines sophistication with comfort. With a semi-private table called the Chef’s View accommodating up to 14 guests, your group can enjoy an exclusive dining experience with uninterrupted views of the mesmerizing city skyline. The ambient outdoor seating also provides a scenic backdrop during warmer months, making it a versatile venue for memorable gatherings.
Positive community sentiment : Angler is widely celebrated for its exceptional seafood, attentive service, and elegant ambiance. Guests highlight the quality of food and professionalism of the staff, making it a favored spot for both special occasions and casual fine dining.
- What is the dress code at Angler? The dress code is smart casual.
- Does Angler accommodate dietary restrictions? Yes, Angler can accommodate most dietary requirements but cannot cater to guests with allergies to fish, shellfish, and crustaceans.
- Is there a private dining option? Yes, Angler offers a semi-private table known as the Chef’s View, seating up to 14 guests.
Nestled atop the South Place Hotel in the heart of London, Angler stands as a beacon of refined modern British dining, specializing in exquisite seafood. Since opening its doors in 2013, this remarkable restaurant has quickly become synonymous with culinary excellence and innovation. Angler's unique location on the 7th floor offers guests stunning City views framed by a sophisticated mirrored ceiling, creating an unforgettable dining atmosphere that blends urban elegance with comfort.
Under the visionary leadership of Executive Chef Craig Johnston, Angler swiftly earned acclaim for its dedication to sourcing the finest seasonal seafood and delivering impeccably crafted dishes. Just a year after its opening, in 2014, Angler proudly received its first Michelin star, a prestigious accolade that marked its arrival on the international fine dining scene. This recognition was not a fleeting moment but the beginning of a sustained commitment to quality, creativity, and guest satisfaction.
Angler's Michelin star retention for 12 consecutive years under Chef Johnston exemplifies its relentless pursuit of culinary perfection and innovation in British seafood cuisine. This impressive milestone highlights Angler as a premier destination for discerning food lovers seeking an exceptional gastronomic experience in London.
- 2013: Angler opened at South Place Hotel, introducing a fresh approach to seafood dining in London's vibrant City district.
- 2014: Angler was awarded its first Michelin star, a testament to its outstanding seafood cuisine and impeccable service.
- 2025: After 12 consecutive years, Angler continues to proudly retain its Michelin star under the expert guidance of Chef Craig Johnston, reinforcing its position as a culinary leader.
Angler offers a refined, yet approachable, dining experience that appeals to food enthusiasts, digital nomads, and trend-conscious travelers. The restaurant's carefully curated menu features innovative seafood dishes made from sustainable, high-quality ingredients that celebrate British culinary traditions with a modern twist. Beyond the food, Angler’s atmosphere, characterized by contemporary design and panoramic London views, provides an inspiring setting for special occasions or intimate gatherings.
- Exceptional seafood menu featuring tasting menus and a la carte options that highlight fresh, seasonal flavors.
- Stunning City views from the 7th-floor rooftop provide a breathtaking backdrop that enhances every dining experience.
- Impeccable service and ambiance that balance relaxed sophistication with attention to detail, perfect for special celebrations and business dining.
Located on the 7th floor of the South Place Hotel in London, Angler is a Michelin-starred restaurant that specializes in modern British cuisine with a focus on exceptional seafood dishes. With stunning views of the city and an elegant ambiance, it offers a unique dining experience that combines culinary excellence with a sophisticated atmosphere.
- Michelin-starred cuisine
- Exceptional seafood dishes
- Attentive and professional service
- Elegant ambiance
- Stunning city views from rooftop terrace
- Limited menu options
- High price point
- Occasionally slow service during peak times
Angler is perfect for special occasions, romantic dinners, or business meetings. Its elegant setting and top-notch service create an unforgettable atmosphere for any gathering.
Reservations are recommended, especially during peak hours. The restaurant offers a tasting menu and a la carte options, so consider your preferences when booking. Dress code is smart casual, and while outdoor seating is available, it is subject to weather conditions.
Angler stands out as a premier dining destination in London, offering a blend of exquisite cuisine, attentive service, and breathtaking views. While the price point may be high, the experience is well worth it for those looking to indulge in a memorable meal.
