Overview of the Menu
Kahani Restaurant, located in London, offers a contemporary Indian dining experience that beautifully blends traditional flavors with modern culinary techniques. Under the guidance of Michelin Star Chef Peter Joseph, the menu emphasizes seasonal British ingredients, ensuring each dish is fresh and vibrant. The restaurant's philosophy revolves around creating elevated Indian entrees and desserts, catering to both adventurous and classic palates.
Signature Dishes
- Tandoori Broccoli - A delightful starter featuring honey, nigella seeds, and tempered yoghurt.
- Grilled Scallops - Tender scallops infused with Andhra spices and served with a fresh turmeric sauce.
- Tandoori Peshawari Lamb Chops - Marinated in Kashmiri chillies and served with mint yogurt.
- Chettinaad Fish Curry - A flavorful dish featuring stone bass with tamarind and fenugreek.
Beverages and Pairings
Kahani offers an impressive selection of beverages, including expertly crafted cocktails and a curated wine list. Guests can enjoy pairings that enhance the flavors of their meals, such as a refreshing Riesling that complements seafood dishes beautifully.
Dietary Options
Kahani is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are plentiful, and gluten-free options are available, ensuring that all guests can enjoy a memorable dining experience.
Chef Recommendations
For a truly exceptional experience, the chef recommends the Tandoori Chicken, marinated to perfection, and the Hyderabadi Biryani, which boasts fragrant basmati rice and exotic spices. These dishes showcase the culinary artistry that Kahani is known for.
Experience the Menu
Join us at Kahani in London for an unforgettable dining experience that celebrates the rich tapestry of Indian cuisine. Whether you're a local or a visitor, our doors are open to welcome you to a culinary adventure.
