Dandelyan, once a celebrated cocktail bar in London, played a significant role in the local community. Founded by renowned bartender Ryan Chetiyawardana, also known as Mr. Lyan, it became a hub for cocktail enthusiasts and a platform for innovative mixology. The bar was not just a place to enjoy drinks; it fostered connections among locals and visitors alike, contributing to the vibrant nightlife of the South Bank area.
Dandelyan collaborated with various local businesses and organizations to enhance its community presence. Some notable partnerships included:
- Local farms for sourcing fresh ingredients.
- Collaborations with local artists for events.
- Sponsorship of local cultural festivals.
Dandelyan hosted numerous events that brought the community together, from cocktail masterclasses to themed parties. These gatherings not only showcased the bar's innovative drinks but also provided a platform for local musicians and artists to share their talents. The bar's commitment to fostering a sense of community was evident in every event, creating lasting memories for attendees.
Dandelyan was dedicated to sustainability, implementing practices that minimized waste and promoted eco-friendly sourcing. The bar utilized seasonal ingredients and aimed to reduce its carbon footprint, setting an example for others in the industry. This commitment to ethical practices resonated with patrons who valued environmental responsibility.
Although Dandelyan has closed, its impact on the community remains. Patrons often recall the unique cocktails and the warm atmosphere that made every visit special. One former guest shared, 'Dandelyan was more than just a bar; it was a place where friendships were formed over exquisite drinks.'
While Dandelyan has transitioned to Lyaness, the spirit of community engagement and innovative mixology continues. For those who wish to explore the legacy of Dandelyan, visiting Lyaness is a perfect way to connect with the past while enjoying the present.
Nestled at 20 Upper Ground, London SE1, Dandelyan was more than just a bar; it was a cultural landmark that redefined the cocktail experience in London. Founded in 2014 by the visionary bartender Ryan Chetiyawardana, Dandelyan quickly became synonymous with creativity and innovation in mixology.
Dandelyan opened its doors in the vibrant Mondrian London hotel, bringing a fresh perspective to cocktail culture. With a menu inspired by botany, it combined flavors, techniques, and presentations that enchanted Londoners and visitors alike. The bar was a celebration of nature, showcasing seasonal ingredients and promoting sustainability.
The creativity and allure of Dandelyan did not go unnoticed. In 2017, it received the prestigious title of the "World's Best Cocktail Bar." This accolade was a testament to the hard work and innovation of Chetiyawardana and his team, who had successfully created a unique space that resonated with cocktail enthusiasts around the globe.
In 2018, Ryan Chetiyawardana made the bold decision to close Dandelyan, stating it was time to 'burn it down, start afresh, and rise again as something brighter, shinier and more fitting.' This marked the end of an era but also the beginning of another, as the space was transformed into Lyaness, another innovative cocktail venue that continued the legacy of daring mixology.
- 2014: Dandelyan opens at Mondrian London . This marked the start of an innovative approach to mixology that focused on botany-inspired cocktails.
- 2017: Dandelyan named World's Best Cocktail Bar . Celebrating creativity and excellence in the cocktail scene, this award solidified Dandelyan's reputation internationally.
- 2018: Dandelyan closes and is replaced by Lyaness . A bold move by Chetiyawardana, this transition promised a new era of cocktail innovation.
Dandelyan's journey is a remarkable reflection of the evolution of cocktail culture in London. It showcased how innovation and dedication can create a lasting legacy, paving the way for future endeavors in the world of mixology.
Nestled in the heart of London on Upper Ground, Dandelyan is renowned for its innovative cocktails and botany-inspired menu that delights adventurous foodies and cocktail enthusiasts alike. This stylish bar has earned its place as an award-winning establishment, offering an immersive experience where creativity meets sophistication. Its central location makes it a must-visit hotspot for Londoners and travelers seeking a trendy yet intimate setting for creative drinks and memorable nights.
At the core of Dandelyan's appeal is its botany-inspired cocktail menu which creatively incorporates fresh, natural ingredients to craft unique flavor profiles. The bar's interior design blends modern elegance with botanical elements, creating a stylish and inviting ambiance that complements its inventive drinks perfectly.
While Dandelyan offers an exceptional experience, visitors should be aware of a few practical details. The bar has a limited seating capacity , which means reservations are recommended to secure a spot. Additionally, the pricing is on the higher end, reflecting the quality of ingredients and craftsmanship involved. A formal dress code also applies, making it important to dress elegantly to match the refined atmosphere.
- Innovative cocktail creations that surprise and delight the palate.
- Award-winning reputation recognized for excellence in mixology and ambiance.
- Stylish interior that fuses botanical themes with modern elegance.
- Central London location convenient for visitors exploring the city.
- Need for reservations due to limited seating capacity.
