Overview of the menu
Located at 68 Duke Street in London, Apricity Restaurant Mayfair embraces a culinary philosophy centered around sustainability and seasonal produce. The menu showcases dishes crafted from ingredients sourced from small-scale farmers and locally foraged items, emphasizing a low-waste approach to cooking. This commitment to sustainability not only enhances the flavors but also creates a dining experience that resonates with environmentally conscious diners.
Signature dishes
- Homemade Wildfarmed sourdough, Salted Ivy House Farm butter - A delightful starter that pairs perfectly with the rich, creamy butter.
- Oxfordshire asparagus, ajo blanco, smoked mushroom, green oak lettuce - A vibrant dish showcasing the freshness of seasonal vegetables.
- Cornish bouillabaisse, today's by-catch, green olive lentils, kimchi rouille - A hearty seafood dish that highlights the day's freshest catch.
Beverages and pairings
Apricity offers a curated selection of wines and cocktails that beautifully complement the menu. The wine list features organic and biodynamic options, ensuring that each sip aligns with the restaurant's sustainable ethos. The mixologists craft unique cocktails using seasonal ingredients, providing a refreshing twist to classic drinks.
Dietary options
Apricity caters to various dietary needs, offering a range of vegetarian, vegan, and gluten-free options. The menu is designed with inclusivity in mind, ensuring that every guest can enjoy a delightful dining experience without compromise.
Chef recommendations
For a truly memorable experience, the chef recommends the 7-course tasting menu, which highlights the best seasonal ingredients. Each dish is thoughtfully crafted to showcase the unique flavors and textures, making it a perfect choice for food enthusiasts.
Experience the menu
Join us at Apricity Restaurant Mayfair for an unforgettable dining experience that celebrates sustainability and seasonal flavors. Reserve your table today and indulge in a culinary journey that delights the senses.
