Nestled in the heart of Pimlico, London, Lorne is a warm and relaxed eatery that serves up simple yet modern seasonal British plates. This charming restaurant offers an elevated wine program that perfectly complements its inventive dishes. Whether you're a foodie looking for a fresh dining experience or a trend-conscious traveler in search of a local favorite, Lorne delivers with flair and authenticity.
Lorne's atmosphere is cozy and quiet, ideal for intimate dinners or a relaxed lunch before heading to nearby attractions like the Royal Albert Hall. The beautifully decorated dining room creates a personable ambiance where the focus remains on the food and company. Guests commend the staff for balancing attentiveness with a laid-back vibe, offering helpful suggestions while making everyone feel comfortable and welcomed.
Delight in a variety of carefully crafted appetizers, mains, and desserts that showcase bold flavors and depth. The portions are thoughtfully sized to encourage sharing and savoring every bite. Vegetarian and vegan options are available, ensuring that diverse dietary preferences are accommodated without compromising on taste. Don't miss the chocolate crèmeux or the caramel pecan dessert, which have become signature favorites among patrons.
- Dine-in Experience - Enjoy a charming and quiet setting perfect for dinner or lunch with friends and family.
- Seasonal British Cuisine - Savor dishes made with fresh, local ingredients that celebrate modern British flavors.
- Elevated Wine Selection - Complement your meal with thoughtfully curated wines that enhance your dining experience.
Lorne enjoys a positive community sentiment with diners highlighting the friendly and attentive service, along with its welcoming atmosphere. Guests appreciate the small thoughtful touches, such as perfectly portioned shared starters and personalized recommendations from the staff. Located conveniently near Victoria Station, it is an excellent choice for both locals and visitors seeking a memorable meal in Pimlico.
- What are the operating hours of Lorne? Lorne operates Monday to Saturday, lunch from 12:00 PM to 2:30 PM, and dinner from 6:00 PM to 9:30 PM. Closed on Sundays.
- Is Lorne accessible for individuals with mobility challenges? Yes, it features wheelchair-accessible entrance, parking, and restroom facilities.
- Does Lorne offer vegetarian or vegan options? Yes, the menu includes vegetarian and vegan dishes to suit various dietary needs.
- Is it necessary to make a reservation at Lorne? While not always mandatory, it is recommended to reserve especially during busy periods.
- What payment methods are accepted at Lorne? Lorne accepts credit cards, debit cards, and NFC mobile payments for convenience.
Nestled in the heart of Pimlico, London, Lorne is a distinguished modern British restaurant that has captured the attention of food lovers since its inception in 2017. Founded by the passionate duo Katie Exton, a former sommelier at The River Café, and the talented chef Graham Brown, Lorne offers an inviting atmosphere paired with inventive seasonal dishes that celebrate British culinary traditions with a contemporary twist.
Lorne opened its doors in 2017, quickly becoming a beloved neighborhood spot. The founders’ vision was clear: to create a warm and relaxed eatery that serves simple yet refined British plates made from the freshest seasonal ingredients. Just a year after opening, the restaurant earned its first mention in the prestigious Michelin Guide in 2018, marking it as a rising star in London’s competitive dining landscape.
In 2020, Lorne expanded its offerings by enhancing its wine list with a curated selection of bottles from around the world, elevating the dining experience and complementing its modern British menu perfectly. The dedication to excellence was further recognized in 2022, when Graham Brown was promoted to the position of Head Chef, a testament to his invaluable role in shaping the restaurant’s acclaimed cuisine and atmosphere.
Lorne is celebrated for its cozy and personable dining room, where guests can focus on enjoying *freshly prepared* dishes bursting with flavor and depth. The restaurant’s emphasis on seasonal ingredients means the menu constantly evolves, offering a vibrant taste of Britain’s best produce. Furthermore, Lorne’s warm and attentive service, combined with its elevated wine program, ensures an unforgettable experience for locals and visitors alike.
- 2017 Lorne was established by Katie Exton and Graham Brown.
- 2018 Lorne received its first Michelin Guide mention, signaling early recognition for quality and innovation.
- 2020 The wine list was expanded to include exceptional selections from international vineyards, enhancing pairings.
- 2022 Graham Brown was promoted to Head Chef, cementing his leadership role in the kitchen.
Located at 76 Wilton Rd, Pimlico, London, Lorne is a warm and relaxed eatery that specializes in modern British cuisine. With a focus on seasonal ingredients, this restaurant offers an elevated dining experience complemented by an extensive wine program. Ideal for both casual meals and special occasions, Lorne has garnered rave reviews for its inventive dishes and attentive service.
- Inventive and unfussy modern British and European dishes
- Friendly and attentive service
- Extensive and thoughtfully curated wine list
- Relaxed and welcoming atmosphere
- Wheelchair accessible
- Gluten-free options available
- Portion sizes may be on the smaller side
- Slightly higher price point compared to some alternatives
Lorne is perfect for intimate dinners, casual lunches, or pre-theatre meals, making it a great choice for food lovers and those looking to celebrate special occasions.
- Reservations are recommended, especially during peak hours
- The restaurant is wheelchair accessible
- Credit and debit cards are accepted
Lorne stands out as a delightful dining destination in Pimlico, London. With its combination of modern British dishes, friendly service, and inviting atmosphere, it is a place where culinary enthusiasts can enjoy a memorable meal. Although it may be slightly pricier than some alternatives, the quality of food and experience makes it well worth a visit.
