Overview of the menu
Lurra, located at 9 Seymour Place, London, offers an authentic Basque dining experience characterized by its focus on chargrilled fare. The airy dining room, complemented by a cozy basement and a charming courtyard, sets the stage for a culinary journey that highlights traditional dishes cooked over charcoal and wood grills. This restaurant is not just a place to eat; it's a celebration of the rich flavors and techniques of Basque cuisine.
Signature dishes
- Padrón Peppers - A delightful starter, simply seasoned with sea salt.
- Grilled Octopus with Piquillo Sauce - Exceptionally tender and bursting with flavor.
- Txuleta (Rubia Gallega Rib Eye) - A premium cut, grilled to perfection.
- Burnt Basque Cheesecake - Rich and creamy, a must-try dessert.
Beverages and pairings
Lurra boasts a carefully curated wine list that complements its menu beautifully. Guests can enjoy a selection of Spanish wines, particularly from the Basque region, enhancing the flavors of the dishes. For those who prefer cocktails, the mixology team crafts unique drinks that pair perfectly with the grilled offerings.
Dietary options
Lurra offers a range of dietary options including vegetarian and gluten-free dishes. While the menu is predominantly meat-focused, there are selections that cater to various dietary needs, ensuring that everyone can enjoy a meal here.
Chef recommendations
For a truly memorable experience, the chef recommends the Whole Grilled Turbot, served with Txakoli dressing, and the Suckling Lamb Cutlets, which are tender and flavorful. These dishes showcase the essence of Basque cooking and are perfect for those looking to indulge.
Experience the menu
Join us at Lurra in London for an unforgettable dining experience that captures the spirit of Basque cuisine. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your senses.
