Overview of the menu
Langan's Brasserie in London offers a delightful fusion of classic British and French cuisine, showcasing a culinary philosophy that emphasizes quality ingredients and traditional techniques. With saffron walls adorned with fine art, the ambiance reflects a time-tested elegance that complements the menu's rich offerings. The restaurant is renowned for its commitment to delivering an exceptional dining experience, making it a favored spot for both locals and visitors.
Signature dishes
- Langan’s caviar selection - platinum (30g): A luxurious starter featuring premium platinum caviar served with blinis and crème fraîche. Fish and Chips with Crushed Peas and Tartare Sauce: A classic British dish, perfectly battered fish served with crispy chips and tartare sauce.
- Seafood Ravioli with Champagne Oysters: Delicate ravioli filled with seafood, complemented by the richness of champagne oysters. Steak and Kidney Pudding: A hearty traditional dish that showcases tender beef and kidney encased in a flaky pastry.
Beverages and pairings
Langan's Brasserie offers an extensive wine list, featuring selections that pair beautifully with the menu's offerings. From crisp whites to robust reds, the wine choices enhance the flavors of each dish. Additionally, the bar serves a variety of cocktails, ensuring a well-rounded beverage experience for diners.
Dietary options
Langan's Brasserie caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
Seasonal highlights include the Beef Wellington, praised for its generous serving and exquisite flavor. The French Onion Soup is another must-try, offering a comforting taste of classic French cuisine.
Experience the menu
Join us at Langan's Brasserie in London for an unforgettable dining experience that celebrates the best of Anglo-French cuisine. Whether you're enjoying a casual lunch or a special dinner, our menu promises to delight your palate.
