Oliveira Kitchen - Vegetarian Vegan Restaurant Shoreditch London Menu Overview
Located in the vibrant Paul Street area of London, Oliveira Kitchen offers a thoughtfully curated menu that showcases the best of vegetarian and vegan cuisine. Known for its biodynamic fare, this cosy and bohemian eatery crafts exceptional dishes that are both innovative and deeply satisfying, ideal for food enthusiasts seeking a healthy and ethical dining experience.
Starters
Begin your meal with the artfully composed starters like the Forest Floor Calamari, a unique plant-based dish that captivates with its texture and flavor. Each starter is crafted to awaken the palate and set the tone for the courses ahead.
Mains
The mains highlight Oliveira Kitchen’s passion for clean, wholesome ingredients paired with bold creativity. Must-try dishes include the Miss Muffet pasta, offered in vegan and vegetarian versions, with the vegan cheese being praised as some of the finest in London. Lions Mane mushroom glazed in Vermouth Deni Glace provides a decadent centerpiece that delights both vegans and omnivores alike.
Desserts
End on a sweet note with their chocolate decadence dessert, a vegan delight that has won rave reviews for its rich, indulgent flavor and perfect balance of sweetness. Vegan ice cream complements certain desserts, providing a refreshing and creamy finish to the meal.
Drinks
Complement your meal with a carefully selected wine flight, cocktails, or superfood smoothies, each thoughtfully paired to enhance the biodynamic dishes. The bar also serves a fine selection of beers and coffee, making it a perfect spot for a casual drink or a celebratory toast.
Specials
- Seven course taster menu A delightful and carefully crafted progression of unique dishes that showcase the kitchen’s culinary expertise and creativity.
- Vegan adaptations Most vegetarian dishes can be made vegan upon request, reflecting Oliveira Kitchen’s dedication to inclusivity and dietary preferences.
