Overview of the menu
Plates Restaurant & Food Studio, located in London, offers a unique plant-based dining experience that emphasizes seasonal and locally sourced ingredients. The culinary philosophy revolves around innovative flavors and textures, crafted with care by Chef Kirk Haworth. The menu features a nine-course tasting journey, showcasing the creativity and artistry that define contemporary vegan cuisine.
Signature dishes
- Baked Potato Dashi, Kohlrabi, Wakame - A delightful starter featuring baked potato infused with dashi, complemented by kohlrabi and wakame.
- Sour Apple & Buckwheat Truffle, English Wasabi - A refreshing starter combining sour apple with buckwheat truffle and a hint of English wasabi.
- Barbecued Maitake Mushroom, Black Bean Mole - A standout main dish featuring barbecued maitake mushrooms served with black bean mole and kimchi.
- Mung & Urad Bean Lasagna - A hearty main dish featuring layers of mung and urad beans, served with a refreshing cucumber and celeriac salad.
Beverages and pairings
Plates offers a carefully curated selection of organic wines and craft cocktails that perfectly complement the vibrant flavors of the menu. The mixology team is dedicated to creating unique pairings that enhance each dish, ensuring a harmonious dining experience.
Dietary options
Plates caters to various dietary needs, offering a fully vegan menu that is also gluten-free. The kitchen is well-versed in handling allergens, ensuring a safe dining experience for all guests.
Chef recommendations
Chef Kirk Haworth recommends the Slow Cooked Leeks with Chestnut Cream and the Raw Cacao Gateaux for dessert. These dishes highlight his commitment to flavor and creativity, making them must-tries for any visitor.
Experience the menu
Join us at Plates Restaurant & Food Studio in London for an unforgettable dining experience that celebrates the best of plant-based cuisine. Reserve your table today and embark on a culinary adventure that will delight your senses.
