Overview of the menu
At York & Albany, the culinary philosophy revolves around contemporary European dishes infused with British influences. The menu showcases seasonal ingredients, emphasizing freshness and quality. Under the guidance of renowned chef Gordon Ramsay, the establishment offers a delightful blend of classic and innovative flavors, ensuring a memorable dining experience.
Signature dishes
The menu features standout dishes that highlight the restaurant's commitment to quality and flavor.
- Tagliatelle with Crab, Chilli, and Lemongrass - A vibrant pasta dish that combines the sweetness of crab with a hint of spice.
- Foie Gras and Chicken Liver Parfait with Fruit Chutney - A rich and creamy starter complemented by a sweet chutney.
- Braised Belly of Pork with Roast Sweet Potato and Greens - Tender pork belly served with seasonal vegetables.
- Sunday Roast Dish - A traditional favorite featuring roast meat and seasonal vegetables.
- Pizzas - Handcrafted with fresh ingredients and a variety of toppings.
- British Cheeses - A selection of local cheeses to round off your meal.
Beverages and pairings
York & Albany offers a curated selection of beverages to complement your meal. From fine wines to expertly crafted cocktails, each drink is chosen to enhance the dining experience.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. Allergen information is available upon request, ensuring a safe dining experience for everyone.
Chef recommendations
For a truly exceptional experience, the chef recommends the Tagliatelle with Crab, Chilli, and Lemongrass, alongside the signature Beef Wellington, which has garnered rave reviews.
Experience the menu
Join us at York & Albany in London for a memorable dining experience that blends tradition with modernity. Reserve your table today and indulge in a culinary journey that celebrates the best of British cuisine.
