Overview of the Menu
Cantinetta Antinori London offers a remarkable culinary experience that beautifully marries traditional Tuscan recipes with contemporary flair. Opened in 2023, this restaurant is housed in a charming historical building, providing a cozy yet elegant atmosphere. The menu is a celebration of authentic flavors, featuring a selection of dishes that highlight the rich culinary heritage of Tuscany, all complemented by an extensive wine list from the renowned Antinori family.
Signature Dishes
- Signature Beef Carbonara - A rich dish made with Paccheri, Egg Yolk, and Pecorino Cheese, priced at £34. Filetto Di Vitello Tonnato - Tender Veal Fillet served with Tuna Sauce and Capers, priced at £22. Ragu Toscano Pappardelle - A hearty dish featuring Pappardelle and Tuscan Ragu, priced at £28. Black Cod Al Vinsanto - A luxurious dish of Black Cod marinated in Vinsanto, served with Sautéed Spinach, priced at £45. Scaloppine Al Limone - Veal Fillet in a zesty Lemon Sauce, priced at £34. Pistachio Tiramisú - A delightful dessert made with Pistachio, Mascarpone, and Coffee, priced at £12. Burrata & Datterini - Creamy Burrata paired with Cherry Tomatoes and Pine Nuts, priced at £19. Pasta Al Vongole - A classic Spaghetti dish with Clams, Garlic, and Chili, priced at £24. Beef Carpaccio - Thinly sliced Beef with Parmesan and Arugula, priced at £20.
Beverages and Pairings
Cantinetta Antinori boasts an impressive selection of wines, primarily sourced from the Antinori vineyards. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the dining experience. Signature cocktails are also available, crafted with fresh ingredients and a touch of Italian flair, making them ideal companions for your meal.
Dietary Options
Cantinetta Antinori is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is well-informed about allergens and can assist guests in making safe choices.
Chef Recommendations
For a truly memorable dining experience, the chef highly recommends the Black Cod Al Vinsanto, a dish that showcases the restaurant's commitment to quality ingredients and culinary artistry. The Pistachio Tiramisú is a must-try dessert, celebrated for its unique flavor profile and delightful presentation.
Experience the Menu
Join us at Cantinetta Antinori London for an unforgettable culinary journey through Tuscany. With a menu that reflects the rich traditions of Italian cuisine, you are invited to indulge in a dining experience that promises warmth, flavor, and a touch of elegance.
