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Taku is renowned for its intimate 16-seat Omakase experience, offering meticulously crafted courses that highlight seasonal and premium ingredients. Guests frequently praise the authenticity and artistry of the dishes, as well as the warm and attentive service. The ambiance is described as cozy and refined, providing a serene setting for diners. While the experience is considered a splurge, many find it well worth the investment for the exceptional quality and unique culinary journey.

Taku, located in the vibrant Mayfair district of London, plays a significant role in the local community by offering a unique dining experience that celebrates Japanese culinary traditions. This intimate restaurant, with its 16-seat Omakase format, not only serves exquisite dishes but also fosters a sense of connection among its patrons. The ambiance is warm and inviting, making it a perfect spot for both locals and visitors to gather and enjoy a memorable meal.

Collaboration with local fishmongers to ensure the freshest seafood.

Partnerships with local farms for seasonal ingredients.

Collaborations with local artists for decor and ambiance.

Taku hosts various events that celebrate Japanese culture, including seasonal festivals and special tasting menus. These gatherings not only enhance the dining experience but also create opportunities for community engagement. The restaurant often collaborates with local cultural organizations to promote these events, fostering a deeper appreciation for Japanese cuisine and traditions among its guests.

Taku is committed to sustainability by sourcing ingredients responsibly and minimizing waste. The chefs prioritize seasonal produce and sustainable seafood, ensuring that every dish is not only delicious but also ethically prepared. The restaurant also implements eco-friendly practices, such as reducing plastic use and promoting recycling, contributing positively to the environment.

"Taku is not just about the food; it's about the experience. The chefs' passion shines through every dish, and the ambiance is simply perfect for a special occasion." - A satisfied guest.

For an unforgettable dining experience in London, visit Taku. Whether you're celebrating a special occasion or simply indulging in exquisite Japanese cuisine, Taku invites you to reserve your seat and immerse yourself in a culinary journey like no other.

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United Kingdom

Taku, located at Ground Floor, 36 Albemarle St, London, is a Michelin-starred restaurant that redefines the omakase experience. This intimate venue in the heart of Mayfair combines exquisite culinary artistry with exceptional service, creating a dining atmosphere that is both sophisticated and welcoming. Since its inception, Taku has garnered acclaim for its meticulous attention to detail, from the presentation of each dish to the quality of seasonal ingredients used. The ambiance is thoughtfully designed, making it a perfect setting for food enthusiasts seeking a memorable culinary adventure.

At Taku, each dish is a testament to the skill and creativity of the chefs. The omakase menu features a series of meticulously crafted courses, showcasing the freshest fish and seasonal ingredients. Diners can expect an unforgettable experience where taste, texture, and visual appeal harmoniously come together. Highlights include:

Sushi: Expertly prepared and perfectly seasoned, each piece is a masterclass in flavor.

Sake: A carefully curated selection enhances the dining experience, perfectly complementing the dishes.

Seasonal Dishes: Each course reflects the best of what’s in season, ensuring freshness and flavor.

Situated in the upscale Mayfair neighborhood, Taku is surrounded by a wealth of cultural attractions. Guests can explore the nearby galleries, luxury boutiques, and historic landmarks that define this prestigious area. The restaurant's location makes it a prime spot for both locals and visitors looking to indulge in a refined dining experience before or after exploring the vibrant streets of London.

Q: Is Taku suitable for special occasions? A: Yes, it offers a unique dining experience perfect for celebrations.

Q: Do I need a reservation? A: Yes, reservations are recommended due to limited seating.

Q: What is the price range? A: Expect to spend around £160 for the tasting menu.

Embark on a culinary adventure at Taku, where each meal is a celebration of flavor and artistry. Whether you’re a local or visiting London, this Michelin-starred restaurant promises an unforgettable experience that will linger in your memory long after your visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeGVhcEtREAE&d=17924085&t=1

places/ChIJFcwu1NYFdkgRhppS-6fihaI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeGVhcEtREAE

Taku, located in the heart of Mayfair, offers a dining experience that transcends the traditional boundaries of omakase, living up to—and far exceeding—the prestige of its Michelin star. From the moment I stepped into this intimate and thoughtfully designed space, I knew I was in for something extraordinary. The attention to detail, both in the presentation and flavor of each dish, is a testament to the artistry of the chefs.

Each course was an impeccable balance of taste, texture, and visual appeal, showcasing the finest seasonal ingredients. The fish was not just fresh, but exquisite in its subtlety and complexity, with each bite delivering a crescendo of flavors that spoke to the craftsmanship behind it. The sushi, in particular, was a masterclass, each piece expertly prepared and perfectly seasoned.

But it wasn’t just the food that made this experience unforgettable; the service was equally exceptional. The staff were attentive, knowledgeable, and warm, guiding us through the meal with genuine care and a deep passion for the cuisine. They even went above and beyond by presenting me with roses and a heartfelt birthday card, a gesture that truly made the experience feel personal and special.

In every sense, Taku is not just a restaurant; it is an experience—one that will stay with you long after the meal ends. It’s rare to find a place where both the food and the service are so flawless, but Taku has managed to create a harmonious balance that leaves no room for improvement. This was, without a doubt, one of the best dining experiences I’ve ever had, and I cannot wait to return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmb2JXU2F3EAE&d=17924085&t=1

places/ChIJFcwu1NYFdkgRhppS-6fihaI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmb2JXU2F3EAE

Taku is an excellent experience from the moment you walk through the door. And it is, not only food, the whole experience.
All the delicious food prepared right in front of you with the freshest ingredients.
Everyone in Taku has not only deep knowledge, but also passion for the restaurant.
Fujita-San in particular treated us incredibly well, and she even had the knowledge of where each piece of silverware and plate were acquired from, an amazing attention to detail.
The only reason I rated it 4* is because of the price. Being in Mayfair is understandable, but it can become a very expensive experience, pricing out lots of people from this, and that is sad.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQaXBLZmNBEAE&d=17924085&t=1

places/ChIJFcwu1NYFdkgRhppS-6fihaI/reviews/ChZDSUhNMG9nS0VJQ0FnSURQaXBLZmNBEAE

Michelin Sushi restaurant. How can it not be good. Is it worth the money? That would be up to you.

The experience is indeed very pleasant and everything is top notch. To be able to taste and experience this outside of Japan is simply amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQczZITXRnRRAB&d=17924085&t=1

places/ChIJFcwu1NYFdkgRhppS-6fihaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQczZITXRnRRAB

I truly wouldn’t know where to begin… My first omakase experience here at Taku was exquisite. An exceptional service by the staff, so my first shout-out goes to them. The chefs were approachable and always eager+excited to explain about the masterpiece they created. I loved watching them in their element, everything they made was like an artwork and so much more… You can tell by the flavors in each dish, very fascinating!
Note: please do try the Sake’s during this culinary journey, it’ll be worh it!
I cannot wait to revisit next time I am in London. Thank you!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMU9qdE9nEAE&d=17924085&t=1

places/ChIJFcwu1NYFdkgRhppS-6fihaI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMU9qdE9nEAE

Costs a decent chunk of change but was some of the best Japanese food we have had. You are going to a Michelin star restaurant in London within mayfair.. you know what you are getting into.

Booked the tasting course for an anniversary which was £160 each for the 17 course tasting menu. We also spent another £200 on drinks and an extra hand roll. Some of the drinks can cost more than the meal itself if you are drinking wine or sake.

The portions are small and each serving of sushi is one "course" so we went out for dinner after. The flavours, presentation and quality were obviously all top notch. The meal was  well paced, varied and memorable. I thought there was only so much you can do with sushi as it's just raw fish on rice at the end of the day, but was proven wrong here as it vastly surpassed my expectations.

The venue is small and cozy with only counter seating. There are probably 1 staff for each 2 or 3 customers so service is always attentive and nearby.

Chef Long was great and so were all the other staff.

Taku: Exquisite Michelin-Star Sushi Experience in Mayfair, London

Taku, located at 36 Albemarle Street in London, opened in November 2022 and earned its first Michelin star within four months. It has been recognized as the fifth-best restaurant in the UK and the second-best in London by Harden’s Top 100 Restaurants in the UK for 2024.

Taku's rise to excellence in London's dining scene.

Nestled in the prestigious Mayfair district of London, 

 has swiftly become a beacon of culinary artistry, celebrated for its exquisite sushi and refined omakase experiences. Founded by the visionary Chef Takuya Watanabe, this restaurant has redefined luxury Japanese dining in the United Kingdom.

A meteoric rise: key milestones in Taku's history

Since its debut in November 2022, Taku has impressed critics and gourmets alike. Within just four months of opening its doors, it earned the highly coveted Michelin star—an extraordinary achievement that underscores the restaurant’s commitment to perfection and innovation in Japanese cuisine.

 - Taku opened in Mayfair, London, marking a bold new chapter in the city’s vibrant culinary landscape.

 - Achieved a Michelin star within four months, distinguishing itself as a top-tier destination for authentic sushi enthusiasts.

 - Ranked fifth in Harden’s Top 100 Restaurants in the UK, cementing its status among the nation’s culinary elite.

What makes Taku a standout in London’s gastronomy

Taku’s intimate setting in Mayfair offers guests a unique and immersive experience. Beyond the impeccable quality and freshness of its seasonal fish, the restaurant shines through its artful preparation and presentation, which has been described as a masterclass in sushi craftsmanship. The careful attention to detail extends from each dish to the warm, knowledgeable service provided by the staff, making every visit exceptional and memorable.

Exclusive omakase tasting menus showcasing seasonal Japanese ingredients.

An intimate dining space with skilled chefs preparing meals right before your eyes.

Award-winning excellence and recognition by both Michelin and Harden’s, reflecting outstanding quality and innovation.

For food lovers seeking a sophisticated Japanese dining experience in London, Taku offers a flawless blend of artistic cuisine and impeccable hospitality, making each visit a treasured culinary journey.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Taku is a culinary haven in London, offering a delightful fusion of modern Asian cuisine in a chic and welcoming atmosphere. Located on Albemarle Street, it features a harmonious blend of contemporary design and traditional aesthetics, making it an ideal spot for both casual diners and epicurean adventurers. The restaurant is known for its innovative dishes that balance fresh, seasonal ingredients with tantalizing spices, promising an unforgettable dining experience.

Taku

Experience an exquisite selection of seasonal and premium ingredients with our Tasting and Prestige Omakase menus, complemented by an optional alcohol pairing.

Tasting Omakase

Prestige Omakase

Alcohol Pairing

Omakase Menus

Taku, located in the heart of Mayfair, London, presents a refined omakase dining experience that transcends traditional boundaries. With a focus on seasonal ingredients and meticulous craftsmanship, each dish is a harmonious blend of taste and artistry, reflecting the restaurant's Michelin-star status. The intimate setting enhances the culinary journey, inviting guests to indulge in a thoughtfully curated menu that emphasizes freshness and quality.

Tasting Omakase: A 17-course menu featuring seasonal fish, shellfish, and vegetables, expertly prepared to showcase the essence of Japanese cuisine.

Prestige Omakase: An elevated experience featuring ultra-premium fish, caviar, and truffle, designed for the discerning palate.

Taku offers an exquisite selection of beverages to complement the dining experience. Guests can indulge in a carefully curated alcohol pairing, featuring premium sake, fine wines, and artisanal spirits. Each drink is thoughtfully chosen to enhance the flavors of the dishes, creating a seamless dining experience.

Taku is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy the exquisite flavors without compromise. The staff is knowledgeable about allergens and is prepared to assist diners in making informed choices.

For a truly unforgettable experience, the chefs recommend the Prestige Omakase, which showcases the finest ingredients available. Seasonal highlights are emphasized, ensuring that each visit offers something new and exciting. The chefs' passion for their craft is evident in every dish, making this a must-try for any food enthusiast.

Embark on a culinary adventure at Taku, where every meal is a celebration of flavor and artistry. Whether you're a sushi aficionado or a curious newcomer, the omakase experience promises to delight your senses. Book your table today and discover the magic of Taku in London.

Savor exquisite flavors at Taku, London's premier restaurant on Albemarle Street. Experience culinary artistry and indulge your palate today!

Taku: Premier Restaurant on Albemarle St, London

London Municipality

A 17-course menu available for lunch, showcasing seasonal ingredients and delicate techniques.

Lunch Omakase

A 22-course menu available for dinner, featuring ultra-premium ingredients and innovative dishes.

Dinner Omakase

An optional pairing of sake, wine, and spirits selected by our sommelier to complement the Omakase experience.

Taku: a Michelin-starred sushi sanctuary in Mayfair London elegant omakase dining experience with seasonal treasures from the sea and land.

Nestled on the Ground Floor of 36 Albemarle Street, 

 stands as a beacon of exquisite Japanese cuisine in the heart of London's prestigious Mayfair district. This intimate Michelin-starred restaurant redefines the omakase experience, where each dish is a carefully crafted masterpiece that celebrates the purity of seasonal fish, shellfish, and fresh vegetables.

an immersive journey through seasonal omakase menus

Taku offers three distinguished omakase menus that invite diners to indulge in a symphony of flavors and textures, each course meticulously prepared by passionate chefs right before your eyes. Whether you're seeking a refined lunch or an unforgettable dinner, every dish is a testament to the highest standards of sushi craftsmanship and culinary artistry.

 – A 17-course menu featuring seasonal fish, shellfish, and vegetables, available Wednesday to Saturday at 12:30 pm.

 – A 20-course menu showcasing the finest seasonal ingredients, served Wednesday to Saturday at 6:00 pm and 8:30 pm.

 – An elevated 22-course culinary journey featuring premium caviar and truffle, available Wednesday to Saturday at 6:00 pm and 8:30 pm.

exceptional service and intimate ambiance

Beyond the culinary delights, Taku is admired for its warm hospitality and attentive service that transform every visit into a personal experience. The cozy venue, designed for counter seating, fosters an engaging interaction with chefs, allowing guests to witness the artistry and precision involved in each course. Guests rave about the staff’s deep knowledge and passion, often noting personalized touches that make special occasions truly memorable.

Located at Ground Floor, 36 Albemarle Street in London’s vibrant Mayfair, Taku is a must-visit for sushi aficionados and lovers of refined Japanese cuisine. The restaurant serves lunch and dinner from Wednesday to Saturday, offering an exclusive reservation-only experience. While the price point reflects the exceptional quality and prestige, the value lies in savoring a journey through some of the finest sushi and seasonal creations outside Japan.

 to secure your spot in this exclusive setting.

Experience the art of omakase at Taku in Mayfair London.

 offers an authentic Japanese omakase dining experience in the heart of London's prestigious Mayfair district. This Michelin-starred restaurant is renowned for its exquisite use of high-quality, seasonal ingredients that showcase the craftsmanship and artistry of its chefs. Located at 36 Albemarle Street, the intimate venue features a cozy 16-seat counter where diners can watch their meals meticulously prepared right before their eyes.

At Taku, every dish is a masterpiece that balances taste, texture, and visual appeal, crafted with the finest seasonal fish and ingredients. The sushi is often described as a masterclass in preparation and seasoning, delivering subtle and complex flavors that delight the palate. Beyond the food, the attentive and knowledgeable staff elevate the experience, providing personalized service that makes each visit memorable. The restaurant’s setting fosters a warm and intimate atmosphere, perfect for special occasions or a refined night out.

While Taku delivers an exceptional dining journey, there are a few aspects to keep in mind. The experience comes with a high cost, typical of Michelin-starred restaurants in Mayfair, with tasting menus and drinks adding up quickly. Additionally, the venue has limited seating and strict reservation and cancellation policies, so planning ahead is essential. The cozy setting means the atmosphere is intimate but may not accommodate larger groups or casual dining needs.

Authentic Japanese omakase experience with Michelin-starred quality, intimate 16-seat setting, attentive and passionate service, and use of high-quality seasonal ingredients.

Pricey experience that may not suit all budgets, strict reservation and cancellation policies, and limited seating which can affect availability.

Overall, Taku stands as a pinnacle of Japanese cuisine in London, perfect for discerning food lovers seeking an immersive omakase journey. Its exquisite dishes and exceptional service make it a destination worth the splurge for special occasions. Prospective diners should prepare for the premium price and book well in advance to secure a coveted spot in this exclusive culinary haven.

Greater London

Discover Taku in Mayfair, London - a Michelin-starred restaurant offering exquisite omakase experiences with seasonal and premium ingredients. Book now!

Taku London: Michelin-Starred Omakase in Mayfair | Exclusive Dining

Experience world-class sushi at Taku in Mayfair, London. Enjoy expertly crafted courses in an intimate setting. Reserve your table today!

Explore London’s Finest Sushi: Taku Mayfair | Unique Dining Experience

Indulge in an exclusive omakase journey at Taku, London’s top sushi destination in Mayfair, renowned for its artistry and attentive service. Book now!

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

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