Fresh Kitchen + Juice Bar Menu Overview
Located in the heart of Toronto, Fresh Kitchen + Juice Bar invites you to dive into a vibrant menu of modern vegetarian and vegan delights. This lively eatery is celebrated for its innovative plant-based dishes that marry fresh, high-quality ingredients with bold flavors to please both foodies and health-conscious diners.
Starters
Kick off your meal with an array of appetizing starters expertly crafted to awaken your palate. Experience the crispy yet tender Buffalo Cauliflower tossed in vibrant buffalo sauce and sprinkled with hemp hearts for a nutty crunch. The BBQ Cauliflower offers a smoky twist, enhanced with scallions and the same satisfying hemp hearts. For a more subtle spice, the Dragon Broccoli brings steamed broccoli to life, drizzled with miso gravy, chili oil, and topped with sesame seeds and hot banana chilies. Don't miss the Quinoa Onion Rings — hand-crafted, golden, and coated with puffed quinoa for an extra crisp bite. The Black Bean Nachos are an indulgent choice, layered with cashew queso, creamy avocado, and a jalapeño crema that perfectly balances the marinated black beans and fresh tomato salsa.
Mains
The mains showcase a diverse range of bowls, wraps, and burgers designed to satisfy cravings while keeping things wholesome. The Favourite Bowl features crispy tofu steaks paired with steamed greens, beet sauerkraut, and toasted pumpkin seeds, all harmonized by house dressing and miso gravy. For a coastal vibe, the Beach Bowl combines grilled red pepper, roasted sweet potatoes, vegan feta, and a zesty beach sauce made with olive oil, tamari, and herbs. The Balance Bowl offers a refreshing peanut sauce over marinated tofu cubes, tomatoes, and power greens sprinkled with roasted peanuts and sumac. Protein lovers will appreciate the Protein Bowl’s grilled tofu steaks, tempeh bacon, and marinated black beans, finished with a bold lemon dressing and the signature beach sauce. Among the wraps, the Buffalo Wrap delivers crispy chick'n with buffalo sauce and ranch in a whole-wheat tortilla, while the Clubhouse Wrap stacks tempeh bacon, tofu steaks, and crisp veggies with garlic mayo. For fans of burgers, the Ultimate Cheeseburger boasts vegan cheddar, house-made grain patties, and special sauce, while the BBQ Ranch Burger is topped with vegan smoked provolone, quinoa onion rings, and rich BBQ and ranch sauces. The Cali Burger brings a Southwestern flair with avocado, pickled jalapeños, and vegan feta.
- Side options include fries, sweet potato fries, soba noodles, brown rice, and the unique dragon fries topped with miso gravy and chili oil.
- Add-ons to elevate your bowl or burger include grilled or crispy tofu steaks, tempeh bacon, marinated tofu cubes, and vegan feta.
Desserts and Drinks
While the focus is on hearty plant-based dishes, Fresh Kitchen + Juice Bar also offers a variety of refreshing made-to-order juices and cocktails to complement your meal. Perfect for those seeking a vibrant, healthful beverage to lift their spirits, the juice bar crafts imaginative blends like the Green 2.0, bursting with fresh greens and revitalizing flavors.
Specials and Unique Features
The menu’s special strength lies in its dedication to entirely vegetarian and vegan options, showcasing inventive dishes like the crispy cauliflower tacos with chipotle mayo or the hearty 9 Layer Burrito filled with flavorful black beans, avocado, and cashew queso. Adding to the fresh, wholesome approach, all dressings and sauces—from the tahini ginger to the bold lemon dressing—are crafted in-house, ensuring each bite bursts with authentic, vibrant taste.
