Joso's: Upscale Seafood Restaurant in Toronto's Old Town
Located at 202 Davenport Rd in Old Toronto, Joso's is an upscale seafood restaurant that captures the essence of the Dalmatian coast through its vibrant and colorful interior. This beloved establishment has been serving the community with fresh seafood and a warm atmosphere, making it a favorite among locals and visitors alike. With a commitment to quality and a passion for culinary excellence, Joso's has established itself as a cornerstone of Toronto's dining scene.
Dining and Culinary Delights
Joso's menu is a testament to the richness of seafood cuisine, featuring a variety of dishes that highlight the freshness and quality of ingredients. Diners can indulge in a range of options, from classic favorites to innovative creations. The ambiance is complemented by attentive service, ensuring a memorable dining experience.
- Pescatora Risotto - A creamy risotto packed with seafood.
- Siciliano Spaghettini - A flavorful pasta dish with a hint of spice.
- Grilled Calamari - Tender calamari grilled to perfection.
- Squid Ink Pasta - A unique dish that offers a taste of the sea.
- Tiramisu - A classic dessert that rounds off the meal beautifully.
Location and Nearby Attractions
Situated in the vibrant Old Toronto neighborhood, Joso's is surrounded by a rich tapestry of culture and history. Guests can explore nearby attractions such as the Royal Ontario Museum and the bustling streets of Yorkville, making it an ideal spot for a meal before or after a day of sightseeing. The restaurant's unique decor and inviting atmosphere provide a perfect backdrop for enjoying the culinary delights on offer.
FAQs
- A: Reservations are recommended, especially during peak hours.
- A: Yes, Joso's offers outdoor seating for guests.
- A: Joso's accepts credit and debit cards.
Visit Joso's Today
Whether you're a seafood lover or simply looking for a delightful dining experience, Joso's in Toronto is the place to be. With its exquisite menu and inviting atmosphere, make your reservation today and indulge in the flavors of the sea.
