Richmond Station Menu Overview
Located in the heart of downtown Toronto, Richmond Station offers a vibrant and carefully curated menu that celebrates seasonal ingredients and local flavors. This beloved eatery, co-owned by a Top Chef Canada winner, invites you to indulge in a culinary journey with dishes that are both approachable and artfully presented.
Starters
Begin your meal with expertly crafted starters that range from indulgent charcuterie to innovative vegetarian options. Perfect for sharing or savoring solo, these dishes set the tone for an elevated dining experience.
- Butcher's Selection of Charcuterie: An inviting array of assorted cured meats complemented by tangy pickles, mustard, and freshly baked bread.
- Charcuterie Board: A harmonious selection of cured meats and cheeses served with pickles and artisan bread.
- Chicken Fried Oyster Mushrooms: Crisp, golden oyster mushrooms dipped in buttermilk and seasoned flour, served with a spicy hot sauce.
- Oysters on the Half Shell: Freshly shucked oysters served with zesty lemon and classic mignonette sauce for a refreshing start.
- Chickpea Panisse: A flavorful vegetarian choice featuring chickpea flour with herbs, olive oil, and a touch of lemon.
Mains
Richmond Station’s mains showcase a diverse range of expertly prepared dishes, from succulent meats to fresh seafood and hearty pasta. Each plate is designed to highlight seasonal produce and skillful technique.
- Sourdough-Crusted Sea Bass: Delicate sea bass fillet encrusted in sourdough breadcrumbs, accented with fresh lemon and aromatic herbs.
- Station Burger: Juicy beef patty topped with cheddar cheese, crisp lettuce, tomato, and pickles, all nestled in a buttery brioche bun.
- Berkshire Pork Ragu: Slow-cooked Berkshire pork melded with tomatoes, garlic, and herbs, served atop tender pappardelle pasta.
- Duo of Muscovy Duck: A refined pairing of duck breast and duck leg confit, accompanied by seasonal vegetables and a rich jus.
Desserts
To complete your meal, indulge in the chef’s decadent dessert offerings, crafted with care to provide a memorable sweet finish.
- House-Made Salted Chocolate Fudge: Rich dark chocolate fudge perfectly balanced with a sprinkle of sea salt for indulgent flavor.
Drinks and Specials
Richmond Station complements its menu with a refined selection of craft cocktails, wines, and local beers. The bar offers seasonal specials that perfectly pair with the dishes, enhancing your dining experience in their warm and lively atmosphere.
Whether you’re celebrating a special occasion or enjoying a night out in Toronto, Richmond Station promises a memorable meal with outstanding service and exceptional cuisine.
