Overview of the menu
Scaramouche Restaurant in Toronto offers a sophisticated culinary experience, showcasing French haute cuisine with a contemporary twist. The menu emphasizes seasonal ingredients, expertly crafted dishes, and a commitment to quality. The ambiance is upscale yet inviting, making it an ideal destination for both special occasions and casual dining.
Signature dishes
Scaramouche's menu features a selection of standout dishes that highlight the restaurant's culinary philosophy.
- Half Lobster Salad: A refreshing blend of heirloom cucumber, gem lettuce, and organic trout roe.
- Mushroom Papardelle: Seasonal mushrooms and shaved black truffles in a truffled mushroom sauce.
- Québec Duck Breast: Served with wild leeks and roasted fingerlings, showcasing rich flavors.
Beverages and pairings
The beverage menu at Scaramouche complements the culinary offerings with an extensive selection of wines and cocktails. Expertly curated pairings enhance the dining experience, ensuring each dish is perfectly matched with the right drink.
Dietary options
Scaramouche is committed to inclusivity, offering a variety of dietary options including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef recommends seasonal highlights such as the Lobster Bisque and the Crab and Shrimp Spaghetti, which reflect the freshest ingredients and culinary creativity.
Experience the menu
Join us at Scaramouche Restaurant in Toronto for an unforgettable dining experience that celebrates culinary excellence. Reserve your table today!
