Sorrel Toronto Menu Overview
Nestled in the heart of Toronto at 1158 Yonge Street, Sorrel offers a sophisticated dining experience that masterfully blends French and Mediterranean influences. Known for its impeccable service and elegant atmosphere, this restaurant is a must-visit for food lovers seeking exquisite flavors and an extensive wine selection.
Starters
Begin your meal with the generous shrimp cocktail featuring succulent black tiger shrimp served with a house-made sauce. For those craving a classic taste of the sea, the Bouillabaisse offers a rich and flavorful seafood stew that embodies the best of Mediterranean cuisine.
Mains
The mains at Sorrel impress with refined dishes such as the Jumbo Prawns Risotto, delivering a delightful balance of creamy texture and fresh seafood flavors. The Duck Confit stands out as a highlight, tender and rich, showcasing the kitchen’s expertise in classic French techniques. For those seeking a special treat, the daily specials often feature exquisite venison or veal crafted with innovative flair.
Desserts
Complete your meal with the iconic Crème Brûlée, perfectly caramelized atop a luscious vanilla custard, providing a satisfying and elegant finish. Sorrel’s dessert selection complements the rich flavors of the main courses with delicate sweetness and refined presentation.
Drinks
Sorrel boasts an extensive wine list carefully curated to complement the French-Mediterranean menu, offering varietals from both local and international vineyards. Alongside wine, the bar serves a variety of crafted cocktails and a selection of beers, ideal for pairing with any dish or enjoying during a casual evening.
Specials
- Daily features like the veal dish demonstrate Sorrel's commitment to seasonal and creative culinary expressions.
