Menú de Masala y Maíz: A Fusion Feast of Global Flavors
Discover a captivating culinary journey at Masala y Maíz, where the rich traditions of Indian, East African, and Mexican cuisines unite in a vibrant, innovative menu. This trendy spot in Cuauhtémoc invites food enthusiasts and adventurous palates to savor dishes crafted with bold spices and local ingredients, presenting an unforgettable fusion experience that celebrates cultural heritage in every bite.
Starters
Begin your meal with our signature Esquites, a creamy and aromatic starter blending fresh Mexican corn with the tropical essence of coconut milk, ginger, turmeric, and verdolagas. This dish warmly introduces the fusion of flavors that define Masala y Maíz.
Mains
Our main courses showcase a dazzling array of expertly combined ingredients and spices that evoke distant lands while offering comforting familiarity. Highlights include:
- Samosas de suadero – Crisp, golden masa pockets filled with tender suadero beef and fragrant spices, delivering a satisfying and hearty bite.
- Camarones pa' pelar – Juicy shrimp bathed in a rich blend of vanilla, morita chili, and clarified butter, creating an exquisite interplay of heat and sweetness.
- Kuku poussin – A flavorful East African-inspired chicken roasted with berbere spice and served alongside tender batatas, perfect for those craving bold and smoky tastes.
- Uttapam – A savory Indian pancake made with garbanzo flour and blue nixtamalized corn, offering a unique texture and earthy flavor profile.
Desserts
End your dining experience on a decadent note with the Tamal de chocolate. This creative dessert melds rich chocolate and masa with fragrant notes of orange, creamy avocado, crunchy pistachio, and delicate rose, crafting a luxurious and unforgettable sweet treat.
Drinks and Specials
Complement your meal with a selection of thoughtfully curated cocktails, fine wines, and craft beers that highlight the restaurant's commitment to high-quality ingredients and outstanding service. Seasonal specials often feature innovative blends inspired by Indian and African flavors, providing guests with exciting new tastes to explore.
