Name: Bavel
Address: 500 Mateo St #102, Los Angeles, CA 90013, USA, Los Angeles, 90013, US
Telephone: (213) 232-4966
Price range: $$

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Diners frequently praise Bavel for its unique and flavorful dishes, such as the Hummus Duck 'Nduja and Malawach. The restaurant's ambiance, featuring an open kitchen and hanging plants, adds to the dining experience. While reservations are recommended due to its popularity, the wait is often considered worthwhile.

Discover Bavel, Downtown Los Angeles' Middle Eastern Gem 

, Bavel shines as a vibrant hotspot for lovers of exquisite Middle Eastern flavors. Founded by the acclaimed Ori Menashe, this restaurant captivates foodies and trend-conscious travelers alike with its innovative small plates, perfectly grilled meats, and fresh fish dishes. The atmosphere buzzes with energy, enhanced by the glow of a wood-fired oven and lush greenery cascading from the ceiling, creating an inviting and stylish setting for an unforgettable dining experience.

Bavel’s menu is a celebration of bold, vibrant Middle Eastern cuisine that expertly blends traditional techniques with contemporary flair. Diners rave about the 

, mushroom kebabs, and the decadent lamb shawarma, noted for its rich flavors and tender texture. Don't miss the creative desserts like the nougat ice cream bar, perfect to cap off your meal. Vegetarians and vegans will find thoughtful options on the menu ensuring everyone can indulge.

Guests frequently highlight the attentive and knowledgeable staff who enhance the dining experience at every turn. Whether you're seated indoors surrounded by stylish decor or enjoying the fresh air at the outdoor seating area, Bavel offers a lively yet comfortable vibe. While some visitors have noted that it can get a bit noisy during peak times, the overall sentiment remains overwhelmingly positive, making it a must-visit culinary destination in Los Angeles.

Reservations are recommended and can be made via OpenTable.

Available for guests who prefer dining al fresco.

Takeout is available by calling (213) 232-4966.

The menu caters to vegan diners with specially crafted dishes.

Options include paid street parking and valet services, though availability varies.

Do I need a reservation to dine at Bavel? 

Yes, reservations are recommended and can be made through OpenTable.

Yes, Bavel offers outdoor seating in addition to indoor dining.

Yes, takeout orders are available; call the restaurant at (213) 232-4966 to place an order.

Yes, Bavel offers vegan-friendly options on their menu.

Parking options include street parking and valet services; availability may vary.

North America

United States

Overview  
Bavel is a culinary gem nestled in the heart of Downtown Los Angeles, where the vibrant energy of the city meets the rich flavors of the Middle East. This restaurant, crafted by the talented Ori Menashe, offers a unique dining experience that celebrates small plates, succulent meats, and delightful desserts. As you step inside, the ambiance envelops you with its warm tones and lush greenery, setting the stage for a memorable meal.

Bavel's menu is a delightful exploration of Middle Eastern cuisine, featuring standout dishes that are sure to tantalize your taste buds. One must-try is the **duck hummus**, a creamy blend that perfectly balances richness and flavor, served with warm, fluffy pita. Another highlight is the **lamb neck shawarma**, a dish so decadent that it could easily feed four, showcasing the chef's mastery in crafting bold, savory flavors. Each bite transports you to a world of culinary delight, making it a must-visit for food enthusiasts.

The atmosphere at Bavel is as captivating as its menu. With live plants cascading from the ceiling and an open kitchen that allows diners to witness the culinary magic, every detail has been thoughtfully curated. A fun fact: the restaurant's name, Bavel, is inspired by the biblical Tower of Babel, symbolizing the diverse culinary influences that shape its dishes. This blend of history and modernity creates a unique dining experience that resonates with both locals and visitors alike.

Situated at 500 Mateo St #102, Bavel is perfectly located for those exploring Downtown Los Angeles. Just a stone's throw away from the bustling Arts District and the iconic Grand Central Market, it serves as an ideal dining spot after a day of sightseeing. Whether you're visiting local galleries or shopping at nearby boutiques, Bavel offers a refreshing culinary retreat.

 Bavel is renowned for its innovative Middle Eastern cuisine, particularly its duck hummus and lamb neck shawarma.

 The restaurant offers a unique dining experience with a blend of rich flavors, a beautiful ambiance, and attentive service.

 Bavel offers valet parking as well as paid street parking for convenience.

Whether you’re a local or just visiting Los Angeles, Bavel promises an unforgettable dining experience filled with flavor and warmth. Don’t miss out on the chance to indulge in their exquisite dishes and soak in the inviting atmosphere. Make your reservation today and discover why Bavel is a must-visit culinary destination.

Ori Menashe’s Middle Eastern follow-up to his always-packed Bestia, with a similar downtown vibe serving small plates, meat and fish dishes, plus desserts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbE1QZHBBRRAB&d=17924085&t=1

places/ChIJAQDw5jzGwoARJ0ddsqWyCAQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbE1QZHBBRRAB

We had a lovely date night at Bavel and a wonderful experience overall! Our favorite dishes were the hummus, mushroom kebab, and nougat ice cream bar. The lamb shawarma was a little oily but was still very delicious and not gamey at all.

Our server, Nicole, was absolutely phenomenal and numerous staffers periodically checked on us throughout the dinner. We really appreciated the staff’s excellent service and attentiveness.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbWJpa2pRRRAB&d=17924085&t=1

places/ChIJAQDw5jzGwoARJ0ddsqWyCAQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbWJpa2pRRRAB

This place was phenomenal! We sat at the bar and were helped by (I believe her name was) Maddy. She had extensive knowledge of both the food and beverage menus. We had someone with us who had dietary restrictions and Maddy made notes all over her menu to help. The food was super delicious (we got a good amount of appetizers and entrees), I especially liked the whipped feta. If you like a strong cocktail, I had a few too many Abaddons (a special take on a gin martini). I will definitely return!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2d2NQWDFRRRAB&d=17924085&t=1

places/ChIJAQDw5jzGwoARJ0ddsqWyCAQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2d2NQWDFRRRAB

Babel was fantastic, even rivaling Bestia, their other restaurant. You can see the fire from the oven when you walk in, and the live plants falling from the ceiling really set the vibe. We enjoyed every single menu item we ordered, including the drinks. The oxtail was the best I’ve ever had, and the rice had the perfect balance of crunch. Feta carrots and duck hummus and olives made the perfect appetizer combo. The rack of lamb was so juicy and full.😭

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINy1lcjV3RRAB&d=17924085&t=1

places/ChIJAQDw5jzGwoARJ0ddsqWyCAQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINy1lcjV3RRAB

Been meaning to come here for a long time and was not disappointed.  Everything was expertly crafted and every detail seemed to be thought out. Our favorites were the duck hummus and the crayfish. The lamb neck shawarma could have fed 4 people, and was so decadent.  Definitely coming back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3NVAzWm9BRRAB&d=17924085&t=1

places/ChIJAQDw5jzGwoARJ0ddsqWyCAQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3NVAzWm9BRRAB

Bavel has been on my must-try list here in LA for a while now. The food is truly exceptional; you simply cannot go wrong ordering anything on the menu. Definitely get the zucchini blossoms, shawarma, babaghanoush. The pita is extremely well done.

The downsides are service + ambience. When I initially arrived, the hostess was quite diffident. Gave me a menu and said someone will take my drink order as I stood waiting in the heat. Why couldn’t they just tell me to wait by the bar where it is shaded? They then seated us outside, even when I had requested an inside table on the reservation. And the table backed up real closely to other patrons. I think service has become such a rarity in newer establishments. I get it. It’s busy on a Tuesday night, but the real lack of hospitality just didn’t sit right with me.

Our main waiter was decent and attentive, thankfully. That initial experience still set the tone of the meal for me though. Looking forward to a better service experience next time.

Bavel: Luxury Middle Eastern Dining in Downtown LA

Bavel, established in 2018 by chefs Ori Menashe and Genevieve Gergis, has quickly become a staple in Los Angeles's dining scene, offering a unique blend of Middle Eastern cuisines.

Nestled in the vibrant Arts District of Los Angeles, **Bavel** stands as a beacon of culinary innovation, having established itself as a must-visit dining destination since its inception in 2018. The visionaries behind this exceptional restaurant, chefs Ori Menashe and Genevieve Gergis, have crafted a menu that pays homage to Middle Eastern cuisine while infusing it with contemporary flair. This unique approach draws food enthusiasts from all corners of the city and beyond.

2018: Bavel opened in the Arts District of Los Angeles.

2019: Named Restaurant of the Year by the Los Angeles Times.

From its inception, Bavel has dazzled patrons with its vibrant atmosphere and thoughtfully curated menu. Each dish reflects a meticulous balance between traditional Middle Eastern flavors and modern cooking techniques. Signature offerings include delicacies such as lamb shawarma and duck hummus, which have garnered rave reviews from both locals and visitors alike.

Bavel's remarkable journey has not gone unnoticed. In 2019, the restaurant was awarded the prestigious title of Restaurant of the Year by the Los Angeles Times, a testament to its exceptional dining experience. The following year, its inclusion in the Michelin Guide further solidified its reputation as a leader in the culinary scene. This recognition has positioned Bavel as a key player in Los Angeles's diverse gastronomic landscape.

Dining at Bavel is more than just a meal; it's an **experience** that captivates the senses. The ambiance is enhanced by a stylish interior, complemented by the creative plating of each dish. With an emphasis on sharing, guests are encouraged to sample a variety of dishes, making each visit feel like a culinary adventure. As you savor the intricate flavors and textures, it's easy to see why Bavel has quickly become a beloved fixture in the Los Angeles dining scene.

Dine In

Takeout

Outdoor Seating

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Good for Groups

Parking Options

Bavel is a vibrant restaurant in Downtown Los Angeles offering delicious Middle Eastern cuisine and a unique dining experience. It features a cozy ambiance with a menu that celebrates Mediterranean flavors and local ingredients, making it a must-visit for food enthusiasts.

Bavel

Bavel offers a diverse menu of Middle Eastern-inspired dishes, including spreads, appetizers, mains, and desserts, crafted with fresh ingredients and aromatic spices.

Hummus Cannellini Masabacha

Hummus Duck 'Nduja

Baba Ghanoush

Farm Cheese

Chicken Liver Pâté

Marinated Olives

Butter Lettuce Salad

Cherry Tomato

Bluefin Tuna Crudo

Kibbeh Nayyeh

Roasted Sprouting Cauliflower

Grilled Celery Root

Fried Artichoke & Kohlrabi

Oyster Mushroom Kebab

Grilled Prawns

Fried Quail

Sweet Potato Flatbread

Malawach

Grilled Dorade

Slow Roasted Lamb Neck Shawarma

Whole Lumina Lamb Rack

Pomegranate Glazed Oxtail

32oz Grilled Australian Wagyu Ribeye

Fresh Nectarine Tart

Persian Mulberry Ice Cream

Nougat Ice Cream Bar

Chocolate Lavender Donuts

Labneh Cheesecake

Flavor King Cobbler

Bavel Menu

Bavel Menu Overview in Downtown Los Angeles CA USA.

Nestled in the vibrant heart of Downtown Los Angeles, Bavel delivers a masterful Middle Eastern dining experience that elegantly fuses traditional flavors with contemporary culinary artistry. This captivating menu invites you to explore a diverse array of thoughtfully crafted dishes that showcase the richness of the region’s ingredients and spices.

Begin your meal with Bavel’s exquisite starters that blend vibrant textures and flavors. 

Whether indulging in the creamy, smoky Baba Ghanoush made from roasted eggplant, tahini, and garlic, or savoring the rich Hummus Duck 'Nduja enriched with spicy duck sausage and olive oil, each bite promises a unique journey. The delicate Chicken Liver Pâté accompanied by buttery onions and fresh bread offers a decadent treat, while the Malawach’s fried flatbread with grated tomato, dill crème fraîche, and a soft-boiled egg topped with strawberry zhoug delivers a bold, innovative twist. Complement these with the refreshing Butter Lettuce Salad tossed in a lively lemon vinaigrette for balance.

Bavel’s mains showcase a spectacular range of meats and seafood, all infused with aromatic spices and prepared with precision. The Slow Roasted Lamb Neck Shawarma is a standout, known for its tender, juicy meat and perfectly balanced spices. Seafood lovers will delight in the Grilled Prawns marinated in fiery harissa and served with eggplant tzatziki and fresh herbs, or savor the Grilled Dorade and Dry-aged Trout Crudo, both elevated by zesty lemon and herb notes. For those seeking hearty yet refined options, the Oyster Mushroom Kebab and Fried Quail offer innovative takes on traditional favorites, enveloped in aromatic olive oil and spices.

Complete your dining experience with Bavel’s indulgent desserts that perfectly cap off the meal. The Spiced Pear Cake combines warm spices with moist pear and a luscious cream cheese frosting, offering a comforting and elegant finish. Bavel also features a curated selection of cocktails, wines, beers, and coffee, ensuring that each drink pairs harmoniously with your chosen dishes—from the smooth sophistication of expertly crafted cocktails to the robust flavors of premium coffee.

 A succulent and expertly spiced lamb neck that melts in your mouth.

 Bold harissa-spiced prawns complemented by creamy eggplant tzatziki and fresh lime.

 Inventive fried flatbread with tomato, dill crème fraîche, soft-boiled egg, and vibrant strawberry zhoug.

Savor Middle Eastern flavors at Bavel in Downtown Los Angeles. Indulge in a culinary adventure today—your taste buds deserve it!

Bavel: Authentic Middle Eastern Dining in LA

Los Angeles County

Reservations are recommended and can be made through OpenTable or by calling the restaurant directly.

Reservations

Takeout services are available for those who prefer to enjoy Bavel's cuisine at home.

The restaurant offers outdoor seating options for guests who prefer dining al fresco.

Bavel Los Angeles: Middle Eastern Culinary Magic in Downtown LA Downtown Los Angeles is home to Bavel, a vibrant restaurant located at 500 Mateo St #102, that masterfully brings the rich flavors and convivial spirit of Middle Eastern cuisine to life. This hotspot, created by acclaimed chef Ori Menashe, offers a dynamic dining experience that food enthusiasts and trend-conscious travelers crave.

Step inside Bavel and you are greeted by a warm, inviting atmosphere where the glowing fire from the oven and lush hanging plants create an intimate yet lively vibe. It’s a perfect destination for date nights, group gatherings, or a special evening out in downtown Los Angeles. The menu features expertly crafted small plates, meat and fish dishes, and a delightful selection of desserts that showcase Middle Eastern flavors with a modern twist.

Signature dishes and drinks at Bavel Bavel’s culinary offerings are a true highlight. Foodies rave about the creamy hummus, flavorful mushroom kebabs, and decadent lamb shawarma that’s rich without any gamey taste. The whipped feta and duck hummus appetizers pair wonderfully with the freshly baked, perfectly soft pita bread.

The mains impress with standouts like the juicy rack of lamb, oxtail, and perfectly balanced crunchy rice. For dessert, the nougat ice cream bar is a must-try, offering a sweet finish to an already exceptional meal. Cocktail enthusiasts can indulge in expertly crafted drinks such as the Abaddons — a robust take on a gin martini — alongside a curated wine and beer list to complement every bite.

Dining experience and amenities Bavel offers both indoor and outdoor seating, making it perfect for enjoying LA’s beautiful weather or cozying up inside near the open oven. This restaurant is ideal for groups looking to share an array of dishes, and the attentive staff ensure each visit feels personalized and special.

Convenient amenities include valet and paid street parking, easy reservation booking via OpenTable, and options for takeout orders by phone. Bavel welcomes a diverse clientele with vegetarian-friendly options and an inclusive atmosphere, though it is best suited for adult diners rather than children.

Must know offerings at Bavel in downtown LA Reservations Takeout Outdoor seating  

 are recommended and can be made through OpenTable for a seamless dining experience.

 orders are available by phone, making it easy to enjoy Bavel’s delicious dishes at home or on the go.

 is offered alongside indoor dining, perfect for those who love to savor their meals with a view of the vibrant downtown scene.

California

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