Overview of the menu
Camelia, located in the vibrant Arts District of Los Angeles, offers a unique fusion of French and Japanese cuisines. The culinary philosophy revolves around innovative flavors and seasonal ingredients, creating a menu that encourages sharing and exploration. With a focus on bistro-style dining, Camelia aims to provide a casual yet elevated dining experience.
Signature dishes
- Black Sesame Parker House Rolls - A delightful twist on the classic rolls, served with salted French butter.
- Uni Otoro Toast - A luxurious starter featuring uni and otoro on perfectly toasted bread.
- Croque Madame of Ham Katsu - A rich and savory dish topped with a perfectly amber yolk.
- Dry-Aged Burger - A standout option featuring dry-aged beef with grilled onions and provolone.
Beverages and pairings
Camelia boasts a carefully curated wine list that complements its menu beautifully. From crisp whites to robust reds, each selection is chosen to enhance the dining experience. Additionally, the cocktail menu features inventive mixes that highlight seasonal ingredients, making each sip as memorable as the dishes.
Dietary options
Camelia is committed to accommodating various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is trained to handle allergens with care, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable meal, the chef recommends the Truffle 'Cream Stew' of Scallop & Fuke and the Duck Frites, both of which showcase the restaurant's commitment to quality ingredients and innovative preparation techniques.
Experience the menu
Join us at Camelia in Los Angeles for an unforgettable dining experience that blends French elegance with Japanese artistry. Whether you're celebrating a special occasion or simply enjoying a night out, Camelia promises to delight your senses.
