Overview of the menu
At Adega, located in the vibrant Little Portugal neighborhood of San Jose, the culinary philosophy revolves around upscale Portuguese cuisine, enriched with modern twists. The menu is a celebration of traditional flavors, showcasing the rich heritage of Portuguese cooking while embracing seasonal ingredients. Each dish is crafted with precision, aiming to create a memorable dining experience that reflects the warmth and hospitality of Portugal.
Signature dishes
- Esturjo e Vieiras: A delightful starter featuring sturgeon and scallops served with a kumato tomato salad.
- Morcela: Blood sausage croquette accompanied by apple and celery root puree.
- Lula: Squid stuffed with shrimp, served with fried tentacles and red pepper rice.
- Bacalhau: Codfish served with traditional bread stew, asparagus, and a poached egg.
- Vitela: Veal striploin with mushroom cream sauce and duck fat potato.
Beverages and pairings
Adega offers a carefully curated selection of wines that pair beautifully with the menu. The Cabriz Vinho Rosé is a standout choice, enhancing the flavors of the tasting menu. The restaurant also features expertly crafted cocktails, perfect for those looking to indulge in mixology.
Dietary options
While Adega specializes in traditional Portuguese cuisine, they offer vegetarian and gluten-free options upon request. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
Chef David Acosta recommends the Tasting Menu, which features a variety of seasonal highlights. Each course is designed to showcase the best of Portuguese flavors, making it a perfect choice for those looking to experience the essence of Adega.
Experience the menu
Join us at Adega in San Jose for an unforgettable dining experience that celebrates the flavors of Portugal. Whether you're indulging in the Tasting Menu or savoring a glass of wine, every moment is crafted to delight your senses.
