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San Jose

Adega was San Jose's first Michelin-starred restaurant, known for its authentic Portuguese cuisine and elegant dining experience. The restaurant closed in December 2023 to reopen as a second location of Petiscos, a more casual Portuguese restaurant. The community has expressed support for the transition, appreciating the opportunity to experience Portuguese cuisine in a more accessible setting.

Adega in San Jose: A Beloved Portuguese Culinary Landmark

Located in the heart of San Jose's Little Portugal neighborhood, Adega was a beacon of authentic Portuguese gastronomy and fine dining. As the city's first Michelin-starred restaurant, it delivered an exquisite culinary journey through Portugal's rich flavors, artfully crafted by executive chef David Costa and pastry chef Jessica Carreira. Adega's warm yet elegant atmosphere, combined with a thoughtfully curated tasting menu and superb wine pairings, made it a standout destination for food lovers seeking refined, rustic charm.

An unforgettable dining experience in Little Portugal

Guests raved about Adega's tasting menu which showcased a variety of small plates, especially seafood, that were both innovative and deeply rooted in Portuguese tradition. Highlights like the sardine starter and the perfectly cooked swordfish with dill sauce left lasting impressions. While some dishes like the mushroom risotto received mixed reviews, the overall food quality consistently impressed. The thoughtfully matched wine selections, including the celebrated Cabriz Vinho Rosé, elevated the flavors beautifully.

Beyond the plate, Adega's calming, welcoming setting and attentive service made every visit a special occasion.

The transition to Petiscos: new beginnings for a beloved space

Adega closed its doors in December 2023, ending an illustrious chapter in San Jose's dining scene. However, the story continues as the location reopens as the second outpost of Petiscos, a more casual Portuguese restaurant. This shift offers the community greater accessibility to traditional Portuguese cuisine in a laid-back and inviting environment, while retaining the culinary excellence with the original team, including Chef David Costa and pastry chef Jessica Carreira, continuing their acclaimed craft.

This exciting transition reflects the community’s positive sentiment and their appreciation for preserving the rich flavors and culture of Portugal within San Jose’s vibrant Little Portugal neighborhood.

Frequently asked questions about Adega and Petiscos

 A second location of Petiscos, a more casual Portuguese restaurant, is opening in the same location.

 Yes, the culinary team from Adega, including executive chef David Costa and pastry chef Jessica Carreira, will be involved in Petiscos.

A community that cherishes Portuguese cuisine and culture

The community sentiment around Adega and its evolution into Petiscos is overwhelmingly positive. Food enthusiasts and locals alike appreciate the preservation and celebration of Portuguese culinary heritage in San Jose. This neighborhood gem not only provided unforgettable meals but also fostered a welcoming space to connect over shared flavors and tradition.

North America

United States

Nestled in the heart of Little Portugal, San Jose, Adega is not just a restaurant; it's a culinary journey through the rich flavors of Portuguese cuisine. The moment you step inside, you are enveloped by a warm ambiance that beautifully balances rustic charm with modern elegance. The soft lighting, tasteful decor, and inviting atmosphere set the perfect stage for an unforgettable dining experience.

At Adega, every dish tells a story, and the tasting menu is a testament to the culinary artistry of Chef David Acosta. Start your journey with the vibrant "Lula," a refreshing squid salad drizzled with cilantro sauce, perfectly balancing flavors and textures. The highlight, however, is the "Leitão," a succulent suckling pig dish that boasts crispy skin and tender meat, served alongside sweet potato and collard greens. Each bite is a celebration of Portuguese tradition and innovation.

The "Peixe," a perfectly cooked swordfish with a delicate white wine dill sauce, is another must-try that showcases the restaurant's commitment to quality seafood.

The dessert, "Frutos Silvestres," a matcha meringue mille-feuille with white chocolate and fresh berries, is a delightful end to your meal.

Conveniently located at 1614 Alum Rock Ave, Adega is surrounded by the vibrant culture of Little Portugal. After your meal, take a leisurely stroll through the neighborhood to explore local shops and cafes that celebrate Portuguese heritage. Nearby attractions include the San Jose Museum of Art and the historic Peralta Adobe, perfect for immersing yourself in the local culture.

What truly sets Adega apart is its commitment to authenticity and quality. Each dish is prepared with locally sourced ingredients, and the extensive wine list features selections from Portugal, enhancing the overall dining experience. The attentive staff are not just servers; they are passionate about sharing the stories behind each dish and wine pairing.

What is Adega known for?  Adega is celebrated for its upscale Portuguese cuisine and exceptional tasting menu.

Why visit?  The combination of authentic flavors, elegant ambiance, and attentive service makes Adega a must-visit for food enthusiasts.

What's nearby?  Explore local shops, the San Jose Museum of Art, and the historic Peralta Adobe after your meal.

Ready to embark on a culinary adventure? Visit Adega today and indulge in the exquisite flavors of Portugal. Whether you're celebrating a special occasion or simply enjoying a night out, Adega promises a memorable experience that will leave you yearning for more.

Relaxed eatery serving upscale Portuguese dishes & wine in simple, rustic environs.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnd2J1YTB3RRAB&d=17924085&t=1

places/ChIJC797reHMj4ARSaQDCMuHWSQ/reviews/ChdDSUhNMG9nS0VJQ0FnTURnd2J1YTB3RRAB

Truly one of the best meals we've had in the Bay Area. The tasting menu was fantastic, and worked really well with the sangria and wine.

The opening dish was honestly one of our favorites. A huge assortment of delicious bites. Definitely a focus on seafood, but everything was super well executed.

The only thing that didn't quite hit for us was the mushroom risotto, which tasted a bit bland.

Food was amazing, service was amazing, and the design of the restaurant was really calming and welcoming. Strongly recommended! Would totally come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURndzVibk53EAE&d=17924085&t=1

places/ChIJC797reHMj4ARSaQDCMuHWSQ/reviews/ChZDSUhNMG9nS0VJQ0FnTURndzVibk53EAE

An Unforgettable Birthday Experience at Adega

My birthday dinner at Adega on February 16th was nothing short of exceptional. From the moment we stepped in, we were welcomed into a warm and elegant atmosphere, setting the tone for an incredible evening.

We chose the Tasting Menu, and every dish was a testament to Portuguese culinary excellence. What made it even more special was the complimentary additions of caviar and truffle, which elevated the experience to another level.

The starters were absolutely wonderful, especially the sardine, which was packed with flavor and beautifully presented. Each course was thoughtfully crafted, from the Lula (a refreshing squid salad with cilantro sauce) to the Cogumelo, a rich and aromatic mushroom rice that had an optional black truffle upgrade. The Peixe, a perfectly cooked swordfish with a delicate white wine dill sauce, was another highlight, and the Leitão, a suckling pig dish with sweet potato, orange, and collard greens, was cooked to perfection, achieving the perfect balance of crispy skin and tender, flavorful meat.

To complement our meal, we selected the Cabriz Vinho Rosé, which paired beautifully with the variety of flavors throughout the tasting. While Adega offers three levels of wine pairings (regular, premium, and reserve), we opted to enjoy just this rosé, along with some expertly crafted cocktails, and we couldn’t have been happier with our choices.

The cheese course, Queijo, featured São Jorge cheese in five unique presentations, and our evening ended on a high note with the Frutos Silvestres, a matcha meringue “mille-feuille” with white chocolate, raspberries, and green strawberries—a truly delightful and creative dessert.

Beyond the impeccable food and wine, what truly set this experience apart was the flawless service. The team at Adega was attentive, knowledgeable, and genuinely passionate about delivering an unforgettable experience.

A special thank you to Chef David Acosta and the owners for curating such a unique and memorable dining experience. Adega is a true gem, and we are already looking forward to returning! Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIck5XaU1BEAE&d=17924085&t=1

places/ChIJC797reHMj4ARSaQDCMuHWSQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIck5XaU1BEAE

A great Portuguese restaurant in the Little Portugal area of San Jose, serving tapas style small dishes meant to be shared with friends and family. The location used to be the Adega restaurant and has very tasteful decor. The staff were all vert friendly and helpful. We sampled many small dishes and all were very unique and delicious. The seafood rice, shrimp in garlic sauce, sautéed vegetables, and the banana bread pudding dessert were some of the standout dishes. Even the house wheat bread was unexpectedly good and we used it to soak up the garlic sauce from the shrimp dish. However, serving sizes of most of the dishes were smaller than expected, especially the seafood rice that came with a $39 price tag. Other than that, everything else was perfect. Overall a good place to try Portuguese food, which is quite unique, and distinct from Spanish tapas.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiNGFtX25RRRAB&d=17924085&t=1

places/ChIJC797reHMj4ARSaQDCMuHWSQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiNGFtX25RRRAB

Overall, the food was great and we had really good service! The plates are shareable, so make sure that you order 1-2 more to ensure that there's enough food if you're going as a group. Parking is difficult to find, but not impossible. You will need to drive around the neighborhood behind the restaurant to get street parking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURROE52NVd3EAE&d=17924085&t=1

places/ChIJC797reHMj4ARSaQDCMuHWSQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURROE52NVd3EAE

They are back better than ever. It was a pleasure to be  one of the first guests to experience the rebirth of a legend. Everything was wonderful. Highly recommend!

Experience Upscale Portuguese Dining at Adega, San Jose

Adega was established in 2015 as San Jose's first Michelin-starred restaurant, offering authentic Portuguese cuisine. In July 2023, the owners announced its closure to reopen as a second location of Petiscos, a more casual Portuguese restaurant.

The Historical Journey of Adega in San Jose, California.

Nestled in the vibrant neighborhood of Little Portugal in San Jose, Adega has carved out a special place in the hearts of food enthusiasts. Established in 2015, it quickly gained recognition as **San Jose's first Michelin-starred restaurant**, showcasing the best of Portuguese cuisine. With its unique offerings, Adega became a culinary landmark, attracting visitors eager to explore its rich flavors and elegant ambiance.

2015: Adega opened as San Jose's first Michelin-starred restaurant.

2016: Adega received its first Michelin star.

2023: Adega announced its closure to reopen as a second location of Petiscos.

After nearly a decade of serving exquisite dishes that reflect the heart of Portuguese culinary traditions, the owners of Adega announced their plans to transition the restaurant into a more casual dining experience. This decision to reopen as a second location of Petiscos marks an exciting new chapter, promising to deliver the same dedication to quality while embracing a more relaxed atmosphere.

As Adega prepares to transition into Petiscos, its legacy will undoubtedly live on. The restaurant has not only introduced San Jose to the authentic flavors of Portugal but has also contributed to the local culinary scene by setting high standards of excellence. Food lovers in the Bay Area will eagerly await the new offerings, hoping to experience that same passion for quality and creativity that Adega has embodied since its inception.

A seven-course tasting menu featuring traditional Portuguese dishes with modern twists, priced at $199 per person.

Esturjo e Vieiras

Morcela

Ervilha

Lula

Bacalhau

Vitela

Tasting Menu

Discover the Exquisite Tasting Menu at Adega

Nestled in the heart of San Jose's Little Portugal, Adega invites you to indulge in an unforgettable culinary journey through Portugal's rich flavors with their sophisticated seven-course tasting menu. This thoughtfully curated experience showcases traditional Portuguese dishes elevated by modern twists, perfectly designed for food enthusiasts and those seeking an authentic yet innovative dining adventure.

Begin your meal with a selection of enticing starters that set the tone for the feast ahead. The Esturjo e Vieiras combines succulent sturgeon and scallop with a refreshing kumato tomato salad, delivering a delicate balance of flavors and textures. For a heartier bite, the Morcela offers a rich blood sausage croquette paired with crisp apple and silky celery root puree, blending savory and sweet harmoniously. Lastly, the comforting Ervilha presents a vibrant pea soup dotted with chourico bits, thoughtfully accompanied by warm focaccia to soak up every delicious drop.

The main courses at Adega reflect the country's coastal bounty and rustic heartland. Lula features tender squid stuffed with shrimp, complemented by crispy fried tentacles and vibrant red pepper rice — a symphony of textures and seafood freshness. Bacalhau, the legendary Portuguese codfish, is served with a traditional bread stew, fresh asparagus, and a perfectly poached egg, highlighting the comforting flavors of home-style cooking with refined execution. For meat lovers, Vitela offers a succulent veal striploin bathed in a decadent mushroom cream sauce, accompanied by duck fat roasted potatoes that are irresistibly crispy on the outside and tender within.

Conclude your culinary exploration with Ovo, a dessert that artfully combines delicate egg threads with zesty lemon mousse and a crunchy almond twig. This inventive sweet course provides a light yet indulgent finale to the meal, leaving a lasting impression of Portuguese dessert craftsmanship.

Carefully Crafted Drinks to Complement Your Dining Experience

Adega's beverage selection is thoughtfully paired to enhance the tasting menu. Guests can enjoy expertly crafted cocktails and a curated wine list featuring Portuguese varietals like the refreshing Cabriz Vinho Rosé, which harmonizes beautifully with the diverse flavors of the menu. Whether you're savoring seafood starters or hearty mains, the wine and cocktail offerings elevate each bite with balanced and vibrant notes.

 crafted with exquisite attention to detail.

 ideal for special celebrations or intimate dining.

Savor authentic Portuguese cuisine at Adega in Little Portugal, San Jose. Experience mouthwatering dishes paired with fine wines. Book your table now!

Adega: Authentic Portuguese Dining in San Jose

Santa Clara County

Adega

Curated wine pairings to complement the tasting menu, with options for regular, premium, and reserve selections.

Wine Pairings

Guests may bring their own wine with a corkage fee of $79 for the first 750ml bottle and $99 for each additional 750ml bottle.

Corkage Fee

Discover Adega: authentic Portuguese dining in San Jose's Little Portugal district.

Nestled at 1614 Alum Rock Avenue, Adega is a standout restaurant in San Jose's vibrant Little Portugal neighborhood. Known for its refined take on Portuguese cuisine, this eatery invites food lovers, wine aficionados, and culture seekers to indulge in a memorable dining experience that celebrates tradition with a modern twist.

Exceptional tasting menu with curated wine pairings

Adega offers a thoughtfully crafted tasting menu that highlights the best of Portuguese flavors. Diners rave about the seafood-centric dishes like perfectly cooked swordfish drizzled with delicate white wine dill sauce and refreshing squid salad with cilantro. The menu also features specialties such as succulent suckling pig accompanied by sweet potato and collard greens, and a luxurious cheese course showcasing São Jorge cheese in multiple presentations. The culinary journey culminates in a creative dessert, a matcha meringue "mille-feuille" paired with white chocolate and fresh berries.

 at Adega are curated to perfectly complement each course, with options ranging from regular to premium and reserve selections, enhancing the overall gastronomic experience. For guests who prefer to bring their own bottle, a corkage fee applies.

Atmosphere and service that elevate every visit

The restaurant's ambiance strikes a balance between rustic charm and understated elegance, creating a calming and welcoming environment perfect for intimate dinners or celebrations. Reviewers consistently praise the attentive service, highlighting the knowledgeable staff who make each guest feel valued and well cared for.

 to secure your spot, especially for the tasting menu experience.

 with friends or family for a more interactive dining experience and to sample a variety of flavors.

 is available with both free street parking and a free parking lot, though it may require some patience during busy hours.

Discovering Adega: A Michelin-Starred Portuguese Gem in San Jose's Little Portugal District.

Nestled in the heart of San Jose's vibrant Little Portugal neighborhood, Adega offers an 

 that has earned it the prestigious Michelin star distinction. This family-owned establishment welcomes diners into an elegant yet unpretentious atmosphere, perfect for savoring the rich flavors of Portugal.

Highlights of Adega’s Dining Experience

Adega shines through its thoughtfully curated tasting menus that celebrate Portuguese gastronomy, featuring dishes like perfectly cooked swordfish with white wine dill sauce and rich mushroom rice with optional truffle enhancements. Diners frequently praise the harmonious wine pairings, particularly the extensive selection of Portuguese wines that complement the flavors exquisitely. The restaurant’s design is both calming and refined, creating a welcoming space for food lovers and groups alike.

While Adega offers a memorable upscale experience, potential guests should be mindful of a few factors. The restaurant maintains a higher price point reflecting its Michelin-star caliber cuisine, and seating capacity is limited, making 

 essential for securing a table. The menu does not cater to vegan diets and is not equipped to accommodate severe allergies, which could limit options for some visitors.

 bringing authentic Portuguese flavors to San Jose.

 perfect for special occasions and group dining.

 expertly paired with thoughtfully prepared dishes.

 that ensures passionate service and culinary dedication.

California

Experience upscale Portuguese cuisine at Adega in San Jose’s Little Portugal. Enjoy a unique tasting menu crafted with passion. Book your table now!

Dine at Adega: San Jose’s Michelin-Star Gem

Discover the best dining experiences at Adega, from tasting menus to local wine pairings. Tips on reservations and must-try dishes await!

Explore San Jose: Top 10 Dining Tips at Adega

Learn the story behind Adega, San Jose’s first Michelin-starred restaurant, serving authentic Portuguese cuisine since 2015. Explore our rich history!

Experience Upscale Portuguese Dining at Adega, San Jose

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