Overview of the menu
Dōgon by Kwame Onwuachi offers a vibrant fusion of Afro-Caribbean flavors, showcasing dishes that reflect the chef's heritage and culinary journey. The menu emphasizes fresh, locally sourced ingredients, with a focus on bold spices and traditional cooking techniques. This establishment invites diners to experience a unique blend of cultures through its innovative dishes, making it a standout destination in Washington, DC.
Signature dishes
- Hoe Crab - A delightful dish featuring blue crab served with plantain hoecakes and aji verde sauce.
- Grilled Wagyu Short Rib - Tender wagyu beef accompanied by red stew jam and leaf lettuce.
- Curry Branzino - A flavorful branzino served with coconut mussel curry and crispy okra.
- Corn Bread - A classic starter made with cornmeal, buttermilk, and eggs.
Beverages and pairings
Dōgon features a curated selection of cocktails that beautifully complement the menu. Signature drinks like the Mango Basil cocktail offer a refreshing twist, while wine pairings enhance the dining experience. Each beverage is thoughtfully crafted to elevate the flavors of the dishes, ensuring a harmonious balance on your palate.
Dietary options
Dōgon is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy the culinary delights. The staff is knowledgeable about allergens and can assist in selecting dishes that meet specific dietary needs.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Braised Oxtails paired with rice and peas, a dish that showcases the heart of Afro-Caribbean cuisine. Additionally, the Rum Cake is a must-try dessert, celebrated for its perfect balance of sweetness and texture.
Experience the menu
Join us at Dōgon by Kwame Onwuachi in Washington, DC, for an unforgettable dining experience that celebrates the rich tapestry of Afro-Caribbean flavors. Make your reservation today to savor the culinary artistry that awaits you.
