Overview of the menu
Located in Washington, DC, Press Club Cocktail Bar offers a unique blend of Japanese-inspired small plates and expertly crafted cocktails. This intimate bar emphasizes a culinary philosophy that marries traditional Japanese flavors with modern mixology techniques, creating an inviting atmosphere perfect for socializing or a romantic evening. The menu is thoughtfully curated, featuring seasonal ingredients and a focus on balance and creativity in each dish and drink.
Signature dishes
- Katsu Sando - A panko-breaded pork cutlet served with shredded cabbage and katsu sauce on soft Shokupan bread. Nori Fries - Crispy French fries seasoned with nori flakes and furikake, served with Kewpie mayo.
- The Onion - A tempura-battered onion served with ranch dressing and topped with caviar.
Beverages and pairings
The cocktail menu at Press Club is a highlight, featuring innovative drinks like the 'White Ferrari,' a blend of mezcal, tequila, and smoked pineapple, and 'Imaginary Players,' which combines shōchū, gin, and strawberry sherry. Each cocktail is crafted to complement the small plates, enhancing the overall dining experience.
Dietary options
Press Club is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy the culinary offerings. The staff is knowledgeable about allergens and can assist with any specific requests.
Chef recommendations
For a truly memorable experience, the chef recommends trying the 'playlist' option, which includes four cocktails paired with four tasting bites. This curated experience allows guests to explore the menu while learning about the inspirations behind each dish and drink.
Experience the menu
Join us at Press Club Cocktail Bar in Washington, DC, for an unforgettable evening of exquisite cocktails and delectable small plates. Whether you're celebrating a special occasion or simply enjoying a night out, the unique atmosphere and exceptional service promise a memorable experience.
