Overview of the menu
Nubé Rooftop, located on the 26th floor of the Hilton Hotel in Fort Lauderdale, offers a unique blend of coastal elegance and contemporary American cuisine. The culinary philosophy emphasizes fresh, local ingredients, crafted into shareable plates and expertly mixed cocktails. With breathtaking ocean views, the atmosphere is both relaxed and sophisticated, making it a perfect spot for any occasion.
Signature dishes
- Short Rib Empanadas: Tender short rib wrapped in flaky empanada dough, served with ají amarillo aioli. Coconut Shrimp: Crispy shrimp coated in coconut batter, accompanied by a refreshing ceviche.
- Caviar in the Clouds: Imperial caviar served with manchego cheese foam and gaufrette-style potato chips. Shrimp Coconut Ceviche: A vibrant dish featuring shrimp and coconut, perfect for a refreshing bite.
- Smashed Double Wagyu Cheeseburger: Juicy wagyu beef patties topped with raclette cheese, pickles, and caramelized onions.
Beverages and pairings
Nubé Rooftop features a curated selection of cocktails, including the 'Smoke Cloud,' a refreshing blend of Patrón Reposado Tequila, orange bitters, and a unique smoke treatment. Pair your meal with the 'Sea-Ñorita,' a delightful mix of Código Blanco Tequila and cucumber, perfect for complementing the seafood offerings.
Dietary options
Nubé Rooftop caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring a delightful experience for all guests.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Short Rib Empanadas and the Smashed Double Wagyu Cheeseburger, both of which highlight the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Nubé Rooftop in Fort Lauderdale for an unforgettable evening filled with exquisite flavors and stunning views. Reserve your table today and elevate your dining experience.


