Overview of the Menu
Boulon Brasserie and Bakery, located in the vibrant Downtown Tampa at 1001 Water St, offers a modern twist on classic French cuisine. The culinary philosophy embraces fresh, local ingredients, emphasizing seasonal flavors and innovative techniques. The menu reflects a commitment to quality, with dishes that are both visually stunning and deliciously satisfying.
Signature Dishes
- Oysters on the Half Shell - A delightful selection of West and East Coast oysters, perfect for seafood lovers.
- Lobster Pot Pie - A luxurious blend of lobster, mushrooms, and sherry cream, encased in flaky puff pastry.
- Duck Confit - Tender duck served with savory crêpes and a cherry-hoisin sauce, a true French classic.
- Shrimp NOLA - Creole spiced shrimp served with garlic biscuits, a nod to the flavors of New Orleans.
Beverages and Pairings
Boulon offers an extensive beverage menu featuring carefully curated wines, craft cocktails, and local beers. Each drink is designed to complement the menu's offerings, enhancing the overall dining experience. Signature cocktails like the Espresso Martini and refreshing spritzers are perfect for pairing with the rich flavors of the dishes.
Dietary Options
Boulon Brasserie and Bakery caters to a variety of dietary preferences, including vegetarian, vegan, and gluten-free options. The menu is designed to accommodate various allergens, ensuring that every guest can enjoy a delightful meal without worry.
Chef Recommendations
For a truly memorable experience, the chef recommends the Lobster Pot Pie and the Duck Confit, both of which showcase the restaurant's commitment to quality and flavor. Seasonal highlights may vary, so be sure to ask your server for the latest offerings.
Experience the Menu
Join us at Boulon Brasserie and Bakery in Tampa for an unforgettable dining experience. Whether you're celebrating a special occasion or simply enjoying a night out, our menu promises to delight your senses.
