Overview of the menu
Predalina, located in Downtown Tampa, offers a Mediterranean-inspired menu that celebrates fresh seafood and traditional flavors. The culinary philosophy revolves around using high-quality ingredients to create dishes that are both vibrant and comforting. The restaurant's atmosphere is inviting, with earthy decor that complements the culinary experience.
Signature dishes
- Crudité & Pita: A colorful assortment of vegetables served with hummus, whipped feta, and zaalouk.
- Saganaki: A delightful aged kasseri cheese dish, served with phyllo and drizzled with truffle honey.
- Lobster Carpaccio: Thinly sliced lobster drizzled with chili oil for a refreshing starter.
- Salt-Crusted Branzino: A show-stopping dish, featuring branzino encased in salt, served with salsa verde.
Beverages and pairings
Predalina offers a carefully curated selection of wines and cocktails that complement its Mediterranean dishes. Guests can enjoy refreshing cocktails like the Paloma, or choose from an extensive wine list featuring both local and international selections.
Dietary options
Predalina caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring a delightful dining experience for everyone.
Chef recommendations
For a seasonal highlight, the Gnocchi with Pistachio Brown Butter is a must-try, showcasing the chef's creativity and skill. The dish is rich and flavorful, making it a standout on the menu.
Experience the menu at Predalina
Join us at Predalina in Tampa for a memorable dining experience that celebrates the essence of Mediterranean cuisine. Whether you're enjoying a casual brunch or an elegant dinner, our menu promises to delight your palate.
