Overview of the Menu
Maty's, located in the vibrant Wynwood neighborhood of Miami, offers a contemporary take on Peruvian cuisine, expertly crafted by Chef Valerie Chang. The menu reflects a commitment to fresh, vibrant flavors and thoughtful preparation, showcasing traditional dishes with modern twists. Each plate is designed to evoke the essence of Peru, inviting diners to explore a rich tapestry of culinary influences.
Signature Dishes
- Tortitas de Maíz: Delightful corn cakes served with seasonal pickles, perfect for starting your meal.
- Scallop Cebiche: Fresh scallops marinated in leche de tigre, garnished with herbs for a refreshing taste.
- Kanpachi: A beautifully plated dish featuring kanpachi with seasonal garnishes, ideal for seafood lovers.
- Picarones: A sweet ending with fried donuts drizzled with chancaca syrup, cinnamon, and cloves.
Beverages and Pairings
Maty's offers a curated selection of beverages, including local craft beers and an impressive wine list that complements the vibrant flavors of the dishes. For those looking to indulge, the cocktail menu features inventive mixology, with drinks designed to enhance the dining experience.
Dietary Options
Maty's is accommodating to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef Recommendations
For a truly memorable experience, the chef recommends the Ceviche Clásico and El Choclo a la Huancaina, which highlight the essence of Peruvian flavors. Seasonal specials are also available, showcasing the freshest ingredients.
Experience the Menu
Join us at Maty's in Miami for an unforgettable culinary adventure that celebrates the rich flavors of Peru. Whether you're dining with family or friends, the vibrant atmosphere and exceptional dishes promise a delightful experience.
